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© 2012 Boise State University1 Measuring Food Access in Ada County Carl B. Anderson 2 nd Year MCRP Student Public Policy Research Center.

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Presentation on theme: "© 2012 Boise State University1 Measuring Food Access in Ada County Carl B. Anderson 2 nd Year MCRP Student Public Policy Research Center."— Presentation transcript:

1 © 2012 Boise State University1 Measuring Food Access in Ada County Carl B. Anderson 2 nd Year MCRP Student Public Policy Research Center

2 © 2012 Boise State University2 Overview The PPRC Other models Methodology Findings Furthering our research

3 © 2012 Boise State University3 The Public Policy Research Center

4 © 2012 Boise State University4 Food Access Research Atlas

5 © 2012 Boise State University5 Methodology Used North American Industry Classification Verified with COMPASS data GIS network analysis for real world network Kernel density to measure average distance to food

6 © 2012 Boise State University6 Distance to food outlets in Ada County, Idaho by outlet type. Type Residences within ½ mile Residences within 1 mile Residences within 3 mile Average Distance (all Ada County) (miles ) Limited Restaurant 31381 (23.5%) 80466 (60.3%) 127022 (95.2%) 1.14 Restaurant 28398 (21.3%) 70528 (52.9%) 125037 (93.7%) 1.25 Groceries 20012 (15%) 64158 (48.1%) 128538 (96.3%) 1.21 Gas station/Convenient store 6057 (4.5%) 25347 (19%) 101756 (76.3%) 2.57 Supermarket 1402 (1.1%) 7218 (5.4%) 62620 (46.9%) 3.70 Closest Distance to any type 43796 (32.8%) 93595 (70.1%) 130699 (97.9%) 0.88 Total residences in study area: 133,437

7 © 2012 Boise State University7 Ada County Fast-food or Gas Station Groceries or Supermarket

8 © 2012 Boise State University8 Vista Neighborhood Fast-food or Gas StationGroceries or Supermarket

9 © 2012 Boise State University9 Limitations Have not yet included economic factors Did not include mobile food markets Did not include informal food sources (community gardens, friends and relatives,mobile food markets)

10 © 2012 Boise State University10 Furthering Our Research Identify measures that include work commute Identify programming that creates access to healthy food sources

11 © 2012 Boise State University11 Contributions Thomas Wuerzer Ph.D. Community and Regional Planning Vanessa Crossgrove Fry Assistant Director of the Public Policy Research Center Eric Lindquist Ph.D. Director of the Public Policy Research Center

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