1. Even bigger and better experience and prizes!

2. The challenge….. Create an ORIGINAL main dish using Red Tractor beef or lamb mince. Serve with a salad or vegetable accompaniment.

3. Your original recipe must:  Include 200g of Red Tractor beef or lamb mince  Include at least 2 portions of vegetables and/or fruit  Serve 2 people  Be within a budget of £10

4. Judging criteria The recipes will be marked from 5 (outstanding) to 1 (poor) on the following: Recipe originality Presentation Healthy eatingBudget Ingredients list Recipe method Working time plan

5. Regional Winners 1 st Place A Touch-screen media player for you! £200 cooking equipment vouchers for your school 2nd Place £100 cooking equipment vouchers 3rd Place £50 cooking equipment vouchers Prizes to be won

6. Want to be a winner?

7. Recipe originality….what does that mean? unique innovative novel inventive creative new unusual Where do I start?

9. Dish presentation….what does that mean? You need to make your finished dish look attractive. It should make people want to eat it!

10. Attention to detail is key!

11. Healthy eating – what should I think about?

12. Budget – maximum of £10

13. What happens in the regional cook off? Recipes are judged by James Martin.

14. James looks for attention to detail, tidiness and confidence in the kitchen.

15. Looking forward to presenting the dishes to James.

16. Deciding on the winners!

17. The National Champion is found!

18. Good luck! www.simplybeefandlamb.co.uk/makeitwithmince

19. Find out more from James … www.simplybeefandlamb.co.uk/makeitwithmince