1. 2 pt 3 pt 4 pt 5pt 1 pt 2 pt 3 pt 4 pt 5 pt 1 pt 2pt 3 pt 4pt 5 pt 1pt 2pt 3 pt 4 pt 5 pt 1 pt 2 pt 3 pt 4pt 5 pt 1pt Terms 2 Terms 3 Terms 4 Terms 5 Terms 1

2. Most important skill in creating charts and graphs

3. What is critical thinking?

4. Avoid being overly technical

5. What is chart design considerations?

6. Make sure the information is current

7. What is chart design considerations?

8. Axis labels

9. What is chart element?

10. Line

11. What is basic chart type- Shows information over time?

12. Bar

13. What is basic chart types – Shows information that is compared?

14. Legend

15. What is a chart element a key, generally found in a box, used to identify the numerical data on a chart?

16. Concise yet clear

17. What is title?

18. Creates charts

19. What is Microsoft Excel?

20. Key

21. What is another word for legend?

22. Font choices

23. What is overpower a chart’s message?

24. Indicate special conditions under which information is gathered.

25. What is chart design considerations?

26. Horizontal (x) value

27. What is categories?

28. Overuse of color

29. What is overpower a chart’s message?

30. Vertical (y) value

31. What is values?

32. Used to identify the numerical data on a chart

33. What is the legend?

34. Pie

35. What is a basic chart type that shows parts of a whole?

36. Smooth out the highs and lows, distorting the information.

37. What is averages?

38. Specific Purpose

39. What is chart design considerations?

40. Title

41. What is a chart element?

42. Chart design considerations examples:

43. What is avoid being overly technical indicate special considerations under which information is gathered make sure the information is current specific purpose?

44. Pie chart, limit the pieces to no more than _____

45. What is five?

46. In a line graph, use no more than _____ lines

47. What is three?

48. It’s always tempting to make numbers say what we want. It’s important to consider the _____ of such decisions

49. What is ethics?

50. The three basic chart types

51. What is bar, line, & pie?