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2 packs of graham crackers 2 packs of vanilla pudding mix 3 cups of milk 1 container of frozen whipped topping (thawed) 1 package of chocolate frosting.

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Presentation on theme: "2 packs of graham crackers 2 packs of vanilla pudding mix 3 cups of milk 1 container of frozen whipped topping (thawed) 1 package of chocolate frosting."— Presentation transcript:

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2 2 packs of graham crackers 2 packs of vanilla pudding mix 3 cups of milk 1 container of frozen whipped topping (thawed) 1 package of chocolate frosting Ingredients

3 D IRECTIONS 1.Line the bottom of a 9X13 inch pan with graham crackers 2.In a large bowl, combine pudding mix and milk; stir well; mix whipped topping into another layer of graham crackers and remaining pudding 3.Top all with a finial layer of graham crackers 4.Frost with chocolate icing 5.Refrigerate at least 2 hours 1.Line the bottom of a 9X13 inch pan with graham crackers 2.In a large bowl, combine pudding mix and milk; stir well; mix whipped topping into another layer of graham crackers and remaining pudding 3.Top all with a finial layer of graham crackers 4.Frost with chocolate icing 5.Refrigerate at least 2 hours

4 CONVERTED METRIC 3 cups of milk- 710mL 2 pack of graham crackers- 272 grams Whipped cream- 226 grams Chocolate icing- 33grams 2 vanilla pudding mix- 288grams Graham cracker calculation- 9.6 oz 16 oz 1 lb 16 oz 1 1 lb 1 lb 4 454 g 272.4 grams

5 C HEMICAL CHANGE There are no chemical changes because all you do in making a chocolate éclair is mix ingredients and refrigerate it.

6 P HYSICAL CHANGE The chocolate hardens once you refrigerate the dessert. You mix milk and the pudding together Once everything hardens the density becomes compact. Once you add the whipped cream it gets thicker

7 A N IONIC COMPOUND INVOLVED Calcium Phosphate Ca 3 (PO 4 ) 2 Calcium = 2+ Phosphate= 3-

8 A COVALENT COMPOUND INVOLVED Sugar Structural Formula : C 12 H 22 O 11 Polar

9 STOICHIOMETRY 17 servings X 16 graham crackers 8.3 oz. of pudding 8.5 oz. of cool whip 14.9 oz. of chocolate frosting 16 servings 3 cups of milk 3.2 cups of milk

10 I S IT PRACTICAL TO MAKE ADJUSTED AMOUNT ? No it is not practical because the adjustments are decimals so they are to small to measure.

11 ENERGY 2 Graham crackers = 260 calories 2 Vanilla pudding box = 140 calories 3 cups of milk = 310 calories Chocolate icing = 165 calories Container of cool whip = 55 calories Total: 930 calories

12 W ORK CITED http://en.wikipedia.org/wiki/Calcium_phosphate http://caloriecount.about.com/calories-honey-maid- grahams-i82528 http://www.fatsecret.com/calories-nutrition/jell- o/fat-free-sugar-free-vanilla-pudding http://calorielab.com/brands/frosting/106 http://www.fatsecret.com/calories- nutrition/usda/milk-(fat-free-or-skim-calcium- fortified)?portionid=41571&portionamount=3.000 http://www.kraftrecipes.com/recipes/easy-peanut- butter-chocolate-eclair-dessert-109732.aspx


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