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The Apple Pie Meurotte TIME OF PREPARATION :25 min COOKING TIME: 20 min Ingredients: For the tart: _Pastry _500 G apples (Golden) C. _1 a teaspoon of cinnamon.

Published byMadison Beasley Modified over 8 years ago

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Presentation on theme: "The Apple Pie Meurotte TIME OF PREPARATION :25 min COOKING TIME: 20 min Ingredients: For the tart: _Pastry _500 G apples (Golden) C. _1 a teaspoon of cinnamon."— Presentation transcript:

1 The Apple Pie Meurotte TIME OF PREPARATION :25 min COOKING TIME: 20 min Ingredients: For the tart: _Pastry _500 G apples (Golden) C. _1 a teaspoon of cinnamon _30 G sugar For meurotte: -2 Eggs _130 G sugar -1 Pkg vanilla sugar _30 G flour _125 G melted butter C. _1 tb Rum _100 G ground almonds

2 _Heat the oven to 190 ° _Peel and slice apples. _Put apples on the dough and sprinkle the sugar and all cinnamon _Cook Pie for 10 min at 190 ° always _During This time, in a bowl break eggs, add sugar, vanilla sugar, flour, melted butter, rum and almonds and stir until a smooth paste.

3 _Take Pie out of the oven and pour the mixture on it then bake for 10 minutes at 190 ° _You should eat the pie warm with a scoop of vanilla ice cream ENJOY YOUR MEAL!

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