Presentation is loading. Please wait.

Presentation is loading. Please wait.

Ecolearning project Methodology for the Work Package 4 Adaptation of the training material to the national realities.

Similar presentations


Presentation on theme: "Ecolearning project Methodology for the Work Package 4 Adaptation of the training material to the national realities."— Presentation transcript:

1 Ecolearning project Methodology for the Work Package 4 Adaptation of the training material to the national realities

2 Budapest, 29th and 30th of May AIM To adapt the training material used as reference to the economic, legal, social and cultural circumstances of each country, modifying the contents accordingly, and adapting them to the characteristics of the organic farmers and consultants in each country.

3 Budapest, 29th and 30th of May WHO? Technical Partners AGROLINK (Bulgaria) BFW (Germany) AHOF-MOGERT (Hungary) BIOCERT (Italy) ESAPL-IPVC (Portugal) A.R.A.D (Romania) STPKC (Sweden) IFES (Spain) Each of them will adapt the contents of the handbooks to the reality of their countries.

4 Budapest, 29th and 30th of May NON TECHNICAL PARTNERS Formación 2020: Support in the adaptation of the training material in Spain Validation of the training material from a pedagogical perspective UPA  Validation of the suitability of the training material to the target collective

5 Budapest, 29th and 30th of May HOW? Subcontracted expert on organic farming to carry out the adaptation  From the pedagogical point of view Keep in mind: they are training material Close cooperation with the partner

6 Budapest, 29th and 30th of May WHEN? Adaptation to the national realities  From June to October 2008 ------ Report about the adaptation  30th October de 2008 (submit to the webpage) ------- Adapted handbooks  30th November de 2008 (submit to the webpage)

7 Budapest, 29th and 30th of May RESULTS  Report about the changes carried out in relation to the original handbooks  Training material: STPKC  6 in English Cereal bfw  6 in German Cattle for meat AGROLINK  6 in Bulgarian Cattle for milk ARAD  6 in Romanian Pigs AHOF  6 in Hungarian Vine and wine BIOCERT  6 in Italian Consultant ESAPL  6 in Portuguese IFES  6 in Spanish


Download ppt "Ecolearning project Methodology for the Work Package 4 Adaptation of the training material to the national realities."

Similar presentations


Ads by Google