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TRADITIONAL IRISH FOOD
SOUPS FISH AND SEAFOOD MEAT, POULTRY AND GAME PUDDINGS AND DESSERTS
CULLEN SKINK COCK-A-LEEKIE SOUP
HAIRST BREE (OR HOTCH POTCH) PARTAN BREE,
IRISH BROTH GAME SOUP BAUD BREE
FISH AND SEAFOOD
ARBROATH SMOKIES CRAPPIT HEID
FINNAN HADDIE KIPPERS
SMOKED SALMON CABBIE CLAW (CABELEW) CEANN CROPAIG EYEMOUTH PALES
MEAT, POULTRY AND GAME
FORFAR BRIDIE CHICKEN TIKKA MASALA
COLLOPS HA HAGGIS ALSO COMMON
MINCE AND TATTIES MUTTON HAM
PUDDINGS AND DESSERTS
BURNT CREAM TIPSY LAIRD
CARRAGEEN MOSS CLOOTIE DUMPLING
Source : Google.pl http://en.wikipedia.org/ Youtube.pl DARIA ŁADOWSKA IIIA
VEGETARIAN DIET prepared by: Alicia Ramos Registered Dietitian.
Un-Thickened Soups Broths. Broths Broth is comprised of a savoury stock liquor, flavoured and garnished with a combination of vegetables, vegetables and.
Eating habits in Poland and other European countries
Appetizers Minestrone soup accompanied by freshly baked breads, rolls & a wide selection of cold meats, cheeses, fig, melon & ginger preserves and an assortment.
Kitchen utensils. Kitchen utensils are Knives and their use For mincing For bread For vegetables For mashing For smoked ham.
Fresh Seasonal Salad and Bread available daily. Fresh fruit available daily as an alternative to the dessert of the day. Allergy information available.
Minimum Internal Temperatures. Procedure The food thermometer should be placed in the thickest part of the food and should not be touching bone, fat,
Obchodní akademie, Ostrava-Poruba, příspěvková organizace Vzdělávací materiál/DUM VY_32-INOVACE_05C/19 Great Britain/ The UK Cuisines Autor Mgr. Jana Kondeková.
Food & Beverage Visit Scotland Awards Ceremony. Guten Tag Good Afternoon!
The UK traditional cooking is famous for its high quality. It has a lot of regional varieties. Most of the dishes are very popular in some regions and.
Unit Objectives Students will be able to:
FOOD/MEALLIKEDON’T LIKEFOOD/MEALLIKEDON’T LIKE YoungOldYoungOldYoungOldYoungOld Fish SupperHaggis Tattie SconesPitta Bread Cock a Leekie soupStir Fry Ice.
English eating habits.
Soups Catering 20.3.
ACTIVITY 4 CZECH REPUBLIC
CHRISTMAS IN AUSTRALIA Catherine Wood Sourced from:
Done by Victorya Corneva, a pupil of the 8 th “A” form.
1. Breakfast – tomatoes, eggs, bacon, sausages, bread, mushrooms and bean. 2. Roast Dinner – roasted chicken, baked potatoes, vegetables and pudding.
*All prices are in Ringgit Malaysia and subject to 10% service charge and prevailing taxes *Menu items are subject to change without prior notice Golden.
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