2.  “Farming” or “agriculture” shall include: › farming in all of its branches and the cultivation and tillage of the soil ; › dairying ; › the production, cultivation, growing and harvesting of any agricultural, aquacultural, floricultural or horticultural commoditie s; › the growing and harvesting of forest products upon forest land;

3. › the raising of livestock including horses, the keeping of horses as a commercial enterprise; › the keeping and raising of poultry, swine, cattle and other domesticated animals used for food purposes; › bees, fur-bearing animals, and any operations, performed by a farmer, › or those practices in conjunction with such farming operations, including preparations for market, delivery to storage or to market or to carriers for transportation to market.

4.  The science, art, or occupation of cultivating the soil, producing crops, or raising livestock. › Crop or Livestock Farmers or Ranchers

5.  The design, operation, maintenance, service, selling, and use of power units, machinery, equipment, structures, and utilities in agriscience.  Mechanics, Engineering & Design

6.  The trucking, buying and selling, marketing, trading, and sales of Ag. Products.

7.  Businesses that sell supplies or provide services to people in production agriculture ( farmers ).

8.  Those parts of the industry that inspect, grade, process, and package any ag. product ( food or fiber ).