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FOOD What, why, how, where, when.

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Presentation on theme: "FOOD What, why, how, where, when."— Presentation transcript:

1 FOOD What, why, how, where, when

2 FOOD-MEAL-DISH-COURSE
Daily meals A-few-course meal in different countries Special meals English breakfast-continental breakfast Eating out – where Your usuals Your recipe

3 Daily meals

4 Daily meals

5 Daily meals Supper x dinner x tea x high tea/late supper
Is is healthy to eat a lot of food in the evening What is your food regime? Is there a different food regime in different countries? Do you cook everyday? What are other possibilities for busy people? Discuss in pairs

6 Czech food Czech food What is typical for Czech food generally?
Can you name some typical Czech dishes?

7 British food what is it famous for

8 American food – supersize me – body cult nowadays home – made food: different parts/different ancestors Do you often go to fast food restaurants?

9 Healthy lifestyle give opposites to these pictures

10 Food vocabulary Verbs: Cook, make, prepare
boil, roast, bake, fry, stew, simmer, grill Cut, chop, dice, slice Peel, mix, blend, stir, add, spice, salt, pepper, grate, pour PUT! Categories ( 5 examples of each) Fruit Vegetables, pulses Meat Dairy products Baked products Sweets Beverages Spices, seasonings Side dishes

11 Do you consider each meal a social occasion? Do you eat out a lot?
What is your favourite food? What dish can you make? Do you watch your weight? Are you a healthy eater? Do you consider each meal a social occasion? Do you eat out a lot? resources: jpg


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