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PRESENTER: Robert Cunningham- Sysco Foods Bill Rankin- Tapestry Food and Dining ‘Make It or Break It’

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Presentation on theme: "PRESENTER: Robert Cunningham- Sysco Foods Bill Rankin- Tapestry Food and Dining ‘Make It or Break It’"— Presentation transcript:

1 PRESENTER: Robert Cunningham- Sysco Foods Bill Rankin- Tapestry Food and Dining ‘Make It or Break It’

2 Know your NEW market – born between 1945 and 1964 20 years out the wave is going to hit Influencers are now being exposed to what we offer - NOW Boomers = fresh, less processed, high quality, healthy choices, different flavour profiles, sugar is going to be the next tobacco, plant based food the new white meat Plus they will be more willing to explore - More choices – deep menu options - eating less but better Wellness will be a positive rather than passive The trend…….a few points to consider

3 Planning Your Menu Purchasing & Inventory Control Training Wine & Food Execution Contents

4 Planning your Menu Canadian Food Guide – basic Products – variety of source Demographics - Today & Future Technology – equipment Local, Sustainable Focus To Wine or Not to Wine?

5 Purchasing & Inventory Control Budget Space Limitations Staffing Delivery Frequency Kitchen Flow Dining Area Configuration Dining Style

6 Training Kitchen Staff Dining Room Staff Distributor Resident and Family

7 Wine & Food Execution Proper Service Selection of Wines Food & Wine Paring Next Steps

8 Q & A Thank you for participating in this seminar!


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