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U.S. Fat Replacers Markets Improving Taste and Flavor of Fat Replacement Products Crucial for Success “General disappointment with the lack of taste of.

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Presentation on theme: "U.S. Fat Replacers Markets Improving Taste and Flavor of Fat Replacement Products Crucial for Success “General disappointment with the lack of taste of."— Presentation transcript:

1 U.S. Fat Replacers Markets Improving Taste and Flavor of Fat Replacement Products Crucial for Success “General disappointment with the lack of taste of fat-free products is restraining demand for fat replacers and participants must keep flavor a high priority to capitalize on this potentially lucrative field.” Food and Beverage Analyst Team Frost & Sullivan

2 Frost & Sullivan provides: Detailed insights into recent developments and trends Drivers, restraints, challenges, and strategic recommendations Analyst insights on ‘hot topics’ and emerging applications in the fat replacers market Market sizing and competitive analysis Market forecasts and opportunity analysis Quarterly assessments End user analysis within each report Key Features

3 Coverage: The United States Proven methodology encompassing extensive primary and secondary data and research Focused information and strategies that cover business and technology issues Credible data and analysis highlighting industry dynamics Winning strategies to help you create precise business plans What We Offer

4 Current Market Participants Find out how you compare to the competition Assess current and future drivers and restraints Determine and exploit new market share opportunities New Entrants Analyze challenges associated with the industry Calculate time scales for strategy implementation Position yourself to capitalize on the market’s unmet needs Investment Community Analyze long-term strategies of companies Determine which participants will outperform the competition Assess attractiveness of investing in the market Who Will Benefit?

5 ADM Protein Specialties ACH Food Co., Inc. A.E. Staley Manufacturing Co. Avanced Ingredients Associated Bakers Products Avebe America Blanver CP Kelco Carrageenan Co. Cerestar USA Colloides Naturels ConAgra Foods Corn Products International, Inc. Dairy Specialties, Inc. Danisco Cultor USA, Inc. Key Market Participants Davisco Foods International, Inc. Dow Chemical Co. FMC BioPolymer Farbest Brands Grain Processing Corp. Hercules, Inc. Imperial Sensus Importers Service Corp. International Fiber Corp. J. Rettennmaier USA LP Jungbunzlauer, Inc. Kraft Foods Land O’Lakes, Inc. Loders Croklaan Lonza, Inc.

6 Key Market Participants (cont’d) Mariani Packing Co., Inc. Moorhead and Co., Inc. National Oats Co. National Starch and Chemical Co. Opta Food Ingredients, Inc. Orafti North American Pacific Grain Products Penford Food Ingredients Procter & Gamble Co. Proliant, Inc. Protein Technologies International Purity Foods Quaker Oats Co. Quest International Favors & Food Ingredients USA, Inc. Rhodia, Inc. SKW Nature Products Sun-Maid Growers TIC Gums Zumbro Food Group

7 Call toll free 877 G O F ROST (877.463.7876) Fax toll free 888.690.3329 E-mail myfrost@frost.com Visit www.frost.com For More Information


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