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Figure 15.1 Organization of the human olfactory system
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Figure 15.1 Organization of the human olfactory system (Part 1)
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Figure 15.1 Organization of the human olfactory system (Part 2)
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Figure 15.1 Organization of the human olfactory system (Part 3)
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Figure 15.1 Organization of the human olfactory system (Part 4)
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Figure 15.1 Organization of the human olfactory system (Part 5)
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Figure 15.2 Odorant perception in mammals
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Figure 15.2 Odorant perception in mammals (Part 1)
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Figure 15.2 Odorant perception in mammals (Part 2)
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Figure 15.2 Odorant perception in mammals (Part 3)
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Figure 15.3 Anosmia is the inability to identify common odors
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Figure 15.4 Normal decline in olfactory sensitivity with age
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Figure 15.5 Hypothalamus activation in subjects exposed to a sex hormone-containing odor mix
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Figure 15.6 Structure and function of the olfactory epithelium
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Figure 15.6 Structure and function of the olfactory epithelium (Part 1)
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Figure 15.6 Structure and function of the olfactory epithelium (Part 2)
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Box 15A Pheromones, Reproduction, and the Vomeronasal System
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Figure 15.7 Odorant receptor genes
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Figure 15.7 Odorant receptor genes (Part 1)
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Figure 15.7 Odorant receptor genes (Part 2)
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Figure 15.8 Odorant receptor gene expression
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Figure 15.9 Molecular mechanisms of odorant transduction
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Figure 15.9 Molecular mechanisms of odorant transduction (Part 1)
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Figure 15.9 Molecular mechanisms of odorant transduction (Part 2)
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Figure 15.10 Responses of olfactory receptor neurons to selected odorants
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Figure 15.11 Odorant receptor protein selectivity
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Figure 15.12 Responses of a single olfactory receptor neuron to odorant concentration
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Figure 15.13 The organization of the mammalian olfactory bulb
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Figure 15.13 The organization of the mammalian olfactory bulb (Part 1)
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Figure 15.13 The organization of the mammalian olfactory bulb (Part 2)
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Figure 15.13 The organization of the mammalian olfactory bulb (Part 3)
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Figure 15.14 Mapping responses of chemically distinct odorants in individual glomeruli
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Figure 15.15 The human taste system
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Figure 15.15 The human taste system (Part 1)
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Figure 15.15 The human taste system (Part 2)
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Figure 15.15 The human taste system (Part 3)
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Figure 15.15 The human taste system (Part 4)
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Figure 15.16 Taste buds and the peripheral innervation of the tongue
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Figure 15.16 Taste buds and the peripheral innervation of the tongue (Part 1)
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Figure 15.16 Taste buds and the peripheral innervation of the tongue (Part 2)
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Figure 15.17 Taste buds, taste cells, and taste transduction
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Figure 15.17 Taste buds, taste cells, and taste transduction (Part 1)
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Figure 15.17 Taste buds, taste cells, and taste transduction (Part 2)
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Figure 15.18 Taste transduction via ion channels and G-protein–coupled receptors
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Figure 15.18 Taste transduction via ion channels and G-protein–coupled receptors (Part 1)
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Figure 15.18 Taste transduction via ion channels and G-protein–coupled receptors (Part 2)
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Figure 15.18 Taste transduction via ion channels and G-protein–coupled receptors (Part 3)
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Figure 15.19 Specificity in peripheral taste coding supports the labeled line hypothesis
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Figure 15.19 Specificity in peripheral taste coding supports the labeled line hypothesis (Part 1)
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Figure 15.19 Specificity in peripheral taste coding supports the labeled line hypothesis (Part 2)
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Figure 15.19 Specificity in peripheral taste coding supports the labeled line hypothesis (Part 3)
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