1. Training Session Product File Notes and Registration Reports, 23 October 2006 1 Registration Report: Physical and chemical Properties Alain DUBOIS Federal Agency for the Safety of the Food Chain

2. Federal Public Service ‘Public Health, Food Chain Safety and Environment’ 23 October 2006 2 Training Session Product File Notes and Registration Reports PART A 3. Risk management 3.1.1 Physical and chemical properties Compliance with FAO guidelines : revised version (electronic) of general specifications is available on the website of FAO. Compatibility : precise if it is static or dynamic compatibility (determination with acceptable conditions : ASTM E 1518-99, sieve : 300 µm  non realistic, 75 µm is the usual size) Packaging : !!! Information on the packaging for the Belgian market.

3. Federal Public Service ‘Public Health, Food Chain Safety and Environment’ 23 October 2006 3 Training Session Product File Notes and Registration Reports 3.1.2 Methods of analysis for the formulation : official method or validated method ; for the residues : validated method(s).

4. Federal Public Service ‘Public Health, Food Chain Safety and Environment’ 23 October 2006 4 Training Session Product File Notes and Registration Reports PART B Presentation of uses : indicate precisely the minimum and maximum volume of water use for dilution (/ha) to the correct dilution rates. 1.7 Packaging details : see on point 3.1.1, Part A. 2. Physical and chemical properties of formulation Same remarks as for the product file note

5. Training Session Product File Notes and Registration Reports, 23 October 2006 5 3. Methods of analysis (formulation and residues) The table summarizes the characteristics of the methods

6. Federal Public Service ‘Public Health, Food Chain Safety and Environment’ 23 October 2006 6 Training Session Product File Notes and Registration Reports Part CConfidential Information Complete the table very carefully !!! For liquid formulations : g/l and % !!! CAS and EEC numbers.

7. Federal Public Service ‘Public Health, Food Chain Safety and Environment’ 23 October 2006 7 Training Session Product File Notes and Registration Reports Thank you for your attention !