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Effect of Hypertension and Dyslipidemia on glycemic control among Type 2 Diabetes patients Dr. Mya Thandar.

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Presentation on theme: "Effect of Hypertension and Dyslipidemia on glycemic control among Type 2 Diabetes patients Dr. Mya Thandar."— Presentation transcript:

1 Effect of Hypertension and Dyslipidemia on glycemic control among Type 2 Diabetes patients Dr. Mya Thandar

2 Background and Rationale Diabetes Mellitus is a lifelong chronic disease characterized by elevated blood sugar level Two main types of diabetes, referred to as type 1 and type 2. Type 2 diabetes results from insulin resistance i.e the body’s cells don't respond to insulin or the body doesn't produce enough insulin from the pancreas

3 Global endemic with rapidly increasing prevalence in both developing and developed countries Hypertension, overweight and dyslipidemia are often accompanied with Type 2 diabetes that affect morbidity and mortality Background and Rationale

4 Dyslipidemia: if there was at least one abnormal level in the lipid profile (LDL >100 mg/dl, HDL 150 mg/dl) Hypertension: if the blood pressure was more than 130/80 mmHg (Standards of Medical care in DM, ADA)

5 Background and Rationale Good glycemic control is essential in preventing diabetic complications The level of glycosylated hemoglobin (HbA1c) provides a useful measure of the glycemic control of diabetes patients The targeted goal of HbA1c level for glycemic control - <7% (ADA Guideline)

6 Little information about the effect of co- morbidities of hypertension and dyslipidemia on glycemic control in Thailand Background and Rationale

7 Research question What is the magnitude of effect of Hypertension and Dyslipidemia on glycemic control among Type 2 DM patients in Thailand?

8 Objective To determine effect of Hypertension and Dyslipidemia on glycemic control in Type 2 Diabetes patients in Thailand

9 Primary outcome of the study glycemic control by HbA1c level Independent variables Hypertension Dyslipidaemia Covariates Age, Gender, BMI, Duration of DM

10 Research Methodology Study design Hospital based Cross-sectional study Study area Hospitals under Ministry of Public Health and Bangkok Metropolitan Administration in Thailand Study population Type 2 DM patients in Thailand

11 Research Methodology Sample size 58,743 Study period 2010 to 2012

12 Research Methodology Data Analysis Baseline characteristics of the participants -frequency and percentage for categorical data -mean and standard deviation for continuous data. -Bivariate analysis -Multiple logistic regression analysis  Stata software version 12.0

13 The inclusion flow chart

14 Results Characteristics of the participants

15 Characteristics of the participants

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17 Proportion of patients achieving HbA1c target goal

18 Crude odds ratios (OR) and 95% CI for getting poor glycemic control for each factor

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20 Crude and Adjusted Odds ratios (ORs) for getting poor glycemic control and their 95% confidence intervals

21 Discussion Out of total 58,743 patients, only 34.46 % of the type 2 DM patients had good glycemic control Thai Diabetes Registry Project in 2006, only 37.7% of their participants were getting control of HbA1c <7%

22 Discussion The majority of the patients achieving the targeted goal of HbA1c level were old age group of more than 60 years Mature patients perceived themselves to have better glycaemic control over their lives Poor glycaemic control was associated with longer duration of diabetes (consistent with other studies)

23 Discussion Only one third of the patients from DM with both comorbidities had good glycemic control. Poor glycemic control could be due to the presence of comorbities of hypertension No association between hypertension and HbA1c level which was not consistent with other studies Dyslipidemia, due to elevated TG and LDL, was significantly associated with poor glycaemic control

24 Strength of the study This study consisted of Nationally representative sample of larger sample size Limitation of the study This cross- sectional study was limited to data available in hospital. Insufficient data and missing values were unavoidable because of the secondary data. The design of study was cross-sectional study that showed the association of each factor might not be able to determine the cause and effect of each associated factor.

25 Recommandation Emphasize more on health education about risk factors, complications, treatment and glycaemic control of diabetes to the public. Population based and prospective study should be conducted in the future

26 Conclusion Majority of the type 2 DM patients in Thailand had poor glyeacmic control More than half of the patients have hypertension and almost all the patients were coexisting with dyslipidaemia DM patients with dyslipidaemia had 50% chance of getting poor glycemic control than patients with DM alone Dyslipidaemia was the strong predictor of determining glycaemic control by Hba1c level

27 THANK YOU


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