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Published byEric Cox
Modified over 4 years ago
Good Practice Conference …collating, disseminating and encouraging the adoption of good practice…
Farmers of the future
James Wilson and family
Comparing the old and the new
ICT MATHSLANGUAGEART HEALTH & WELLBEING HOME ECONOMICS ECO SCHOOLS SCIENCE & TECHNOLOGY
ICT PowerPoint Movie Maker Census Database Excel and First Graph Publisher Internet Research
Mathematics Data Handling, Bar/Tally Charts, Grid Referencing Weighing and Measuring Time and Timetables
Language Personal Diary Poster Questionnaire Class Poem Reading for Information Online Dictionary Create word search puzzles
Art Andy Warhol style prints of horses and tractors Clay tiles of farm cottages and horses
Home Economics Appliqué Cushions of farm pictures Baking Bread by hand and by machine Making Butter Making Oat Cakes
RME Christian Faith Visit to Fordyce Church
Science, Technology, Health & Wellbeing Eco-Schools Recycled Plastic Bottle Greenhouse Planted seeds and seedlings Tomatoes, chillies, courgettes, mushrooms, and plants for the garden Raised Beds Carrots, peas, brussel sprouts, cabbages, radishes, onions, shallots, broccoli and potatoes
Linked Visits Aden Country Park The Royal Northern Countryside Initiative Fyvie Estate Day – An Invitation in October
The fruits of our labour
Planting a Garden Essential Standard Apply procedures to plant a garden.
1st Grade Review of Plants
PH food chart Your comprehensive list of acid and alkaline foods.
Planting and Designing a Garden. Step 1 Research the location of where you are planting Determine the amount of sunlight and shade Determine the amount.
Plants That We Eat.
P4’s Eco Week Litter Workshop
Day 2 Colures white yellow bronze dark blue.
All images used are courtesy of Creative Commons Licensing.
MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY Salmon FishcakesSmoked Ham Tart with Pasta Salad (wholemeal) Roast Beef and Gravy Makhani Chicken with Basmati Rice.
MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY Italian beef lasagneChicken tikka masalaRoast pork with sage and onion stuffing and gravy Moroccan beef with chickpeas.
Mushroom tomato pepper cucumber potato cabbage onion carrot peas lettuce egg-plant CHOOSE Play Time!
MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY Chicken Sausage in onion gravy Sweet and Sour Chicken Roast Chicken,Stuffing, Gravy and Yorkshire Pudding Fish FingersLasagne.
VEGETABLES. QUIZ Now, let’s test your knowledge about vegetables…
Fresh Seasonal Salad and Bread available daily. Fresh fruit available daily as an alternative to the dessert of the day Providing Fresh Local & Seasonal.
MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY Pork Sausages with Mash Potato and Gravy Reggae Reggae Chicken and Rice Roast Turkey with Crispy Roast Potatoes, Cranberry.
This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary.
Vegetarian Option Vegetables Dessert of the Day Roast Beef served 3203with Roast Potatoes1738 & Gravy Margarita Pizza365 Served with Garlic Bread1774 Fish.
Guess the Veg. Our food comes from all over the world! A lot of our food comes from the continent of Africa. This includes a lot of the fruit and vegetables.
Planning a Garden – PLAN A GARDEN Research Plan for the location of the garden. Include Sun Shade water air.
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