Presentation on theme: "Brown Brothers Industry Best Practice. Brown Brothers first became involved with SVQs in 1997. the first qualification was G37K 22 Meat & Poultry Processing."— Presentation transcript:
The SVQs have given our staff a structured training programme with the opinion of the candidates now seeing it as a positive. They can see themselves as having a career in the food industry instead of just having a job that pays the bills at the end of the week.
SVQs are an automatic inclusion of the employees training plan for those employed under the TFW scheme and the Modern Apprenticeship scheme however we have seen a dramatic rise in the number of employees requesting the SVQ who are non funded
Success so far: Internal Promotion for employees Better skilled workforce Increase in staff retention Reduction in the number of accidents Reduction in the absence rate
Future plans include expanding the Modern Apprenticeships into our Belchers site in Prestwick
Progression from SVQ to internal promotion will be through our new customised award in management which we are currently writing