2. Day 1:Monday 1 st Year Talk:10.25am, BO4, B05 ‘The importance of Healthy Eating for Sport’ By: Mr. T. Clancy (Cork Footballer) Mr. C. O’ Donovan (European Duathlon Champion) 1 st Year Food Sampling: Yoghurts Sponsored by Glenilen Farm & Irish Yoghurts Cooking Demonstration: 1.00pm ‘ How to make tasty, healthy dishes’ By:Niamh Twomey, Transition Year All welcome: Skipping, Hopscotch, Hula Hoops: 1.00pm Behind the Home Economics Room

3. Day 2: Tuesday 2 nd Year Talk: 10.25am, BO4, B05 ‘The importance of Breakfast and Healthy Lunch By: Ms. M. Cooney (Nutritionist) 1 st Year Poster Competition All entries to be handed into CO3 by 8.40am Cooking Demonstration: 1.00pm ‘What can really be done with Raw Food’ By: Mariagrazia Treviso (Ticket Event) 5 th Year Year Food Sampling: Soups Sponsored by Kinsale Bay Foods All welcome: Skipping, Hopscotch, Hula Hoops: 1.00pm Outside the Stage Window (Pitch-side)

4. Day 3: Wednesday 2nd Year Competition: ‘Healthy Snack Competition’ All entries to be handed into CO3 by 8.40am 3rd Year Year Food Sampling: Fresh Fruit Sponsored by Lidl, Kinsale All welcome: Skipping, Hopscotch, Hula Hoops: 11.00am Outside the Stage Window (Pitch-side)

5. Day 4: Thursday 5 th Year Talk: 10.25am, BO4, B05 The importance of Nutrition for Physical Fitness’ By: Karen Waters (Nutritionist) Cooking Demonstration: 1.00pm ‘Natural Foods for Special Diets’ B y: Mariagrazia Treviso (Ticket Event) 6 th Year Year Food Sampling: Fresh Fruit Sponsored by Supervalu All welcome: Skipping, Hopscotch, Hula Hoops:1.00pm Outside the Stage Window (Pitch-side)

6. Day 5 : Friday Transition Year Talk: 11.55am BO4, B05 The Benefits of Pilates and Nutrition’ By: Karen Waters (Nutritionist) Cooking Demonstration: 1.00pm ‘ How to make tasty, healthy dishes’ By:Transition Year Students 2nd Year Year Food Sampling: Fresh Fruit Sponsored by Eurospar All welcome: Skipping, Hopscotch, Hula Hoops: 1.00pm Outside the Stage Window (Pitch-side)

7. Thank you to our guest speakers & teachers