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Nutrition Chapter 5 - FATS. Other names for fat Lipo Adipose Triglyceride glycerol.

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Presentation on theme: "Nutrition Chapter 5 - FATS. Other names for fat Lipo Adipose Triglyceride glycerol."— Presentation transcript:

1 Nutrition Chapter 5 - FATS

2 Other names for fat Lipo Adipose Triglyceride glycerol

3 Characteristics of fats Greasy substances NOT soluble in water Provide a more concentrated source of energy than carbs Fat rich foods are more expensive than carbs

4 Fats are made of what? Carbon Oxygen hydrogen

5 1gram of fat provides ? Calories Generally, no more than 20-35% of total calories should come from fat (10% or less from saturated fat sources)

6 Functions of fat Provides energy when one cannot eat Fats are a necessary part of the cell walls Fats contain essential fatty acids and act as carriers for fat soluble Vits A, D, E, K Adipose fat protects vital organs and bones Fat insulates against the cold

7 Sources Animals – meats, butter, cheese, cream, milk, egg yolks Plants – cooking oils made from sunflower, safflower, sesame seed, corn, peanuts, soybeans, olives, coconut, nuts and chocolate

8 Sources Visible fats:purchased and used as fats like butter and oils Invisible fats: found in other foods, meat, fried foods, pastries

9 Classification of fats Most lipids in the body are triglycerides. These are in body cells and circulate in the blood You can test these levels in the blood to let you know if you need to cut back on the fat in your diet Still not sure what a triglyceride is?

10 What is a Triglyceride exactly? 3 fatty acids attached to a framework of glycerol…chemistry These are mostly lipids in the blood

11 Triglycerides This is the chemical name for fats Triglycerides are the primary form of fat in food Triglycerides combine with glycerol to supply energy to the body Triglycerides allow fat soluble vitamins to be transported Triglycerides end up forming into adipose tisse that protects the body

12 Fatty Acids This is what fat breaks down into in order to be able to be digested We can get essential fatty acids in our diet.

13 Classification of fatty acids Fatty acids are classified in 2 ways: Essential Nonessential

14 Essential Fatty Acids EFAs are fatty acids that our body cannot make by itself We obtain them through diet They are essential to the body and it is essential that you get them through your diet

15 Linoleic acid Is one of three fatty acids essential for humans found in our diet Linoleic acid is found in safflower, corn and sunflower oils (polyunsaturated veg.oils)

16 Saturated fats Has to do with how many hydrogen atoms each carbon atom carries…. chemistry Animal foods, chocolate and coconut contain more saturated fatty acids than unsaturated.

17 Saturated fats Foods containing a high proportion of saturated fats are usually solid at room temp These are responsible for atherosclerosis or plaque in the arteries

18 Monounsaturated One place among the carbon atoms where there are fewer H atoms attached…chemistry Examples are avacado, cashews, olive oil, peanut oil

19 Polyunsaturated 2 or more places where the carbon atom has fewer H atoms attached Examples: cooking oils made from safflower, sunflower or sesame seeds or from soybeans or corn, soft margarines whose major ingredient is veg. oil, mayo made with oil, and fish

20 Polyunsaturated Fats These are the omega 3 fatty acids, these help lower the risk for heart disease If you had a choice to eat monosaturated vs. poly saturated, you would choose poly because our body uses fat for energy, polys are bigger and will last longer, but we should still eat both of these

21 Trans fatty acids Produced by adding H atoms to a liquid fat making it solid Like when H atoms are added to a liquid, it gets firm like butter or margarine These are not good for you

22 Cholesterol Is a fat-like substance that exists in animal foods and body cells Cholesterol is made in the liver Cholesterol is necessary in the diet Lipitor helps to stop the production of cholesterol within the liver if a person makes too much

23 Sources of cholesterol Organ meats* coconut Egg yolk Fat meats Shellfish Dairy Olives avacodos

24 Trouble with cholesterol Its a contributing factor in heart disease due to hypercholesterolemia Causes atherosclerosis which is a soft build up of stuff sand then it hardens turning it to arteriosclerosis or plaque

25 Athersclerosis vs. Arteriosclerosis Soft build-up of cholesterol and fat in blood vessels, can be seen as streaks in the artery – this is atherosclerosis Eventually over the years, this soft stuff gets hard and causes reduced space for blood flow= M.I. Or CVA – this is arteriosclerosis

26 How do we unclog the vessels? Balloon angioplasty inflation of a balloon to push the plaque away, then balloon is removed Stent keeps vessel wide open Scrapping /Roto-rooter type device that breaks up the hard plaque and vacuums it out instantly

27 Cholesterol levels Serum (blood) levels should not exceed 200mg/dl of blood

28 Cumulative effects of high cholesterol cause trouble therefore… Eat healthier Eat low fat foods Eat foods higher in polyunsaturated foods that contain omega 3s Increase exercise Wt loss

29 What happens to fat in digestion? When fat enters the stomach, what happens to it?

30 The stomach acts on fats by sending out gastric lipase to emulsify the fat (like cream and egg yolks)

31 Fat leaves the stomach and goes where? Through the pylorus, through the pyloric sphincter and into the small intestine called what?

32 Duodenum….there the liver shoots out bile to help further emulsify fat, the _______ takes bile to store it and the pancreas sends out pancreatic enzymes to do what?

33 Pancreatic enzymes turn fats into fatty acids and glycerol to make them smaller and easier to digest so that absorption through or into where?

34 Change words around on your slides here Through the lacteals, out of the intestine walls and on into cells and then to the liver But there is 1 problem…

35 If fats are insoluble in water…. How do fats get into the blood after they go through the liver?

36 Special carriers must be provided for the fats to be absorbed and transported by the blood to body cells These special carriers are called lipoproteins Lipo means fat and proteins are strong and big enough to take the fat to the bloodstream and cells

37 2 types of lipoproteins occur LDL – low density lipoproteins – carries cholesterol TO tissues (Bad cholesterol) HDL – high density lipoproteins – removes excess cholesterol FROM the tissues (Good cholesterol)

38 LDL Carries most of the cholesterol to the cells You dont need this level to be high, we only need so much cholesterol in our cells plus the liver already makes cholesterol…we dont need too much

39 HDL Lipoproteins that carry cholesterol from cells to the liver for eventual excretion out of the kidneys You want this level to be elevated meaning you want this level to be nice and elevated to do a good job of removing the cholesterol out of your body Exercise and wine increases HDL levels

40 Metabolism of fats The liver controls fat metabolism The liver hydrolyzes (adds water) the triglycerides (the fat in the blood) and forms new ones from this hydrolysis process, when needed

41 Metabolism of fats The metabolism of fats occurs in the cells, where fatty acids are broken down to carbon dioxide and water= energy CO2 and H2O are removed from the body by circulatory system, respiratory system and excretory system like urination

42 Lecithin Is a fatty substance found in plant and animal foods Its a natural emulsifier that helps transport fats in the bloodstream It is used commercially to make food products smooth

43 High fat diet and health High fat diets are associated with cancers of: Colon Breast uterus

44 The End

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