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Copyright © 2006 Thomson Delmar Learning All Rights Reserved Selling Hospitality Chapter 17 Information Technologies and Sales Force Automation.

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Presentation on theme: "Copyright © 2006 Thomson Delmar Learning All Rights Reserved Selling Hospitality Chapter 17 Information Technologies and Sales Force Automation."— Presentation transcript:

1 Copyright © 2006 Thomson Delmar Learning All Rights Reserved Selling Hospitality Chapter 17 Information Technologies and Sales Force Automation

2 Copyright © 2006 Thomson Delmar Learning All Rights Reserved Gaining Competitive Advantage through Technology The more you sell, the more paperwork you create in manual systems. According to a KPMG study, firms that adopt sales automation technology can expect an increase in sales by 15 percent, profits by 20 percent, and guest loyalty by 20 percent.

3 Copyright © 2006 Thomson Delmar Learning All Rights Reserved Barriers to Adoption of Technology Perceived usefulness—improves performance Perceived ease of use Competitive pressures Customer influence Computer literacy Cost

4 Copyright © 2006 Thomson Delmar Learning All Rights Reserved Time and Contact Management

5 Copyright © 2006 Thomson Delmar Learning All Rights Reserved Time and Contact Management

6 Copyright © 2006 Thomson Delmar Learning All Rights Reserved Room Control Logs

7 Copyright © 2006 Thomson Delmar Learning All Rights Reserved Room Control Logs

8 Copyright © 2006 Thomson Delmar Learning All Rights Reserved Inquiry Management

9 Copyright © 2006 Thomson Delmar Learning All Rights Reserved Function Diary or Scheduler

10 Copyright © 2006 Thomson Delmar Learning All Rights Reserved BEO or Event Bookings Details

11 Copyright © 2006 Thomson Delmar Learning All Rights Reserved BEO Example of a BEO for a Dinner- Dance

12 Copyright © 2006 Thomson Delmar Learning All Rights Reserved Master Billing Example of a Master Billing

13 Copyright © 2006 Thomson Delmar Learning All Rights Reserved Forecasting and Catering Reports

14 Copyright © 2006 Thomson Delmar Learning All Rights Reserved Forecasting and Catering Reports

15 Copyright © 2006 Thomson Delmar Learning All Rights Reserved Forecasting and Catering Reports


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