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Plants: Structure and Function

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Presentation on theme: "Plants: Structure and Function"— Presentation transcript:

1 Plants: Structure and Function

2 A protective covering that surrounds the seed
Makes seeds. Makes the plant's food. Carries water and food to the rest of the plant. Anchor the plant in place and absorb water and other minerals from the soil.

3 Grouped by Characteristics
Vascular Three main parts: roots, stems and leaves Roots can be different sizes: Fibrous and tap roots Storage roots: beets, carrots, sweet potatoes and turnips Roots have different functions: anchoring the plant, taking in water and minerals, and store food. Nonvascular Simple; most grow in moist places No vascular tissues. Includes mosses, liverworts, hornworts and algae

4 Vascular Plants: Stems
Function of Stems Support, transport of water & food Most stems grow upward Some stems grow sideward Types of stems Green Woody Transport of materials Xylem & phloem

5 Vascular Plants: Leaves
Leaves come in variety of shapes and sizes Leaves are arranged in different ways

6 Plant Tissue Groups

7 Plant Tissues A tissue is a group of cells organized to form a functional unit or a structural unit Plants have 3 tissue systems: Ground tissue Vascular tissue (xylem and phloem) Dermal tissue (exterior)

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9 Ground Tissue Parenchyma Collenchyma Sclerenchyma
Found throughout the plant, these tissues perform important functions like photosynthesis, food storage, and secretion Collenchyma Structural support in herbaceous plants Found just under the stem epidermis and along leaf veins Sclerenchyma Hard structural support (trees) May be alive or dead and still function structurally One type of sclerenchyma is fiber (wood)

10 Dermal Epidermis - outermost layer composed of single layer of ground parenchyma cells Periderm - many layers thick, found on woody plants, replaces epidermis, parenchyma cells

11 Xylem and Phloem Both add structural support
Xylem - conducts water and minerals, long tapering cells that act as pipes of a sort Phloem - conducts food

12 Root Structure

13 Root Structure Root Cap Apical meristem Zone of Elongation
Protects the growing tip of the root and helps it grow down Apical meristem Root tip where growth occurs Zone of Elongation Area in plant roots where recently produced cells grow and elongate prior to differentiation. Zone of Maturation Cells have differentiated into the different plant tissues Root Hairs Help absorb water and nutrients Vascular Cylinder The center of the root occupied by a core of vascular tissue (xylem and phloem)

14 Vascular Cylinder Xylem Phloem
Tissue whose basic function is to transport water but will transport some minerals Phloem Tissue whose basic function is to transport sugars throughout the plant

15 Water Transport in the Root

16 Internal Leaf Structure

17 Internal Structure Cuticle Epidermis Mesophyll
Protective covering on the leaf Epidermis Out layer of cells that helps to protect from water loss, regulate gas exchange, and secrete metabolic compounds Stomata are found in the leaf epidermis Mesophyll Interior of the leaf, specialized for photosynthesis

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19 What Prevents Water from Leaving the Plant?

20 What Prevents Water from Leaving the Plant?
What type of environmental conditions would increase transpiration? Sunny, warm, dry, windy weather all increase evaporation Guard cells control stomata Stomata = pores in leaves Keep stomata open during day and closed at night How do they open? Close? Ions move into vacuoles creating concentration gradient Water moves into vacuoles via osmosis Reverse gradient, lose water

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23 Tree Structure

24 The Big Question: How does water move from roots to leaves?

25 Transpiration moves water up xylem vessels

26 Transpiration moves water up xylem vessels

27 Transpiration moves water up xylem vessels

28 Transpiration Moves Water Up Xylem Vessels
Transpiration exerts an upward pull What is responsible for this pull? Diffusion! And a bonus – no energy required!! The “string” of water is held together by cohesion and is helped upward by adhesion Is known as “transpiration-cohesion-adhesion mechanism”


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