1. Dining Services Transformation Meeting January 14, 2014 6:00pm

2. 5 Year Goals Dining Room Services Department Objective

3.  New POS System – Updated Version  Remodel Cafeterias  Update equipment in all kitchens  Hot Breakfast in Elementary Schools  Digital Menu Boards in all Schools  Walk in Coolers and Freezers in Elementary Schools Goals

4.  More Lunch Choices  Student Marketing  More Local Foods  Sandusky FFA Program  Child Nutrition Education  Mat Flooring  Larger Portion Sizes Continued

5.  Ideas from Community Sandusky City Schools – Food Service Director Brad Kraft – 419-984-1025 bkraft@scs-k12.net Ideas from the Community