1. Lavosh Flatbread Artisan style flatbread for every menus

2. Ethnic Cuisines & Flavors #1/2 Fusion and & Authentic Ethnic Cuisines #11/12Middle Eastern & Mediterranean Main Dish/Center of the Plate #8 Meatless/Vegetarian #9 Street Food-inspired Main Courses Other Items/Ingredients # 14 Flatbreads # 18 Artisan Breads Flatbreads “Some of today’s hottest breads aren’t full of hot air; instead, they’re dense flatbreads” http://www.usfoods.com/food/operator- insights/archive/top-10-bread-trends.html “…Pizzeria operators can use flatbreads to expand their appeal without adding anything to their inventory.” Flatbreads deliver artisanal flair, a customizable format and the perception of healthier eating, 6/2014 Operators everywhere are finding many reasons to love this simple menu item. They’re not pizza Simple is sensational They’re so versatile Showcase of Signature Ingredients More Bang for you Buck Flat-Out in Love with Flatbread, Food Management Trends 2015

3. Lavosh Flatbread 4” x 11” The Trends: Flatbreads have captured the popular imagination and in particular the thin Mediterranean flatbread- lavosh has, in recent years, sky rocketed in popularity Ethnic Breads Are Everywhere, SpecialtyFood.com, 6/2013 Lavosh Flatbread addresses at least three of the top 10 trends in the NRA’s 2015 ‘What’s Hot” Culinary Forecast for Appetizers #7 Flatbread-style appetizers; #5 Amuse-bouche [bite sized] #10 Bruschetta/crostini/toast options What’s Hot 2015 Culinary Forecast, NRA

4. The Product From crusts to crackers consumers are looking for artisan options that are thin Authentic lavosh appearance Random bubbling Toast points All natural, simple ingredients lends a neutral flavor Thin with a crisp bite Ideal as a flatbread or an extra-crispy cracker for menu versatility Lavosh Flatbread 4” x 11”

5. The Menu: Olive tapenade and prosciutto on a goat cheese base, finished with Parmesan. Herb and tomato flatbread appetizer: Olive oil based with sliced cherry tomatoes (yellow & red), black olives, basil, rosemary and Gouda Lavosh Crisps Spread: Seasoned Lavosh crisps with Tzatziki, Classic and Roasted Red Pepper Hummus Lavosh Flatbread 4” x 11”

6. Lavosh Flatbread 4” x 11” Product Specifications ITEM # 002517 SEC/GTIN # 100 77589 40517 2 FOB Chicago PRICE: $.21/crust $20.16 Lavosh Flatbread 4” x 11” Individual Weight 1.8 oz. Flatbread Dimensions 4” x 11” Serving Size 1 flatbread Crusts Per Master Case 96 Master Case Net Weight 10.8 lbs. Master Case Gross Weight 12 lbs. Master Case Dimensions 18.75” x 12.375” x 5.125” TI x HI 7 x 14 Case Cube.69 STORAGE: Frozen SHELF LIFE: Frozen: 6 Months Refrigerated: 14 Days (40°F) Ambient: 7 Days (70°F) CLAIMS: All Natural * Low Calorie * Low Fat * Saturated Fat Free * Cholesterol Free * Low Sodium * Sugar Free INGREDIENTS: WHEAT FLOUR ENRICHED [WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR], WATER, SOYBEAN OIL, YEAST, SALT, FUMARIC ACID. CONTAINS: WHEAT

7. Preparation: Our Lavosh Flatbread is par baked and can be topped from either a frozen or thawed state. Position an oven rack in the bottom third of the oven and preheat Conventional Oven to 375 F or 350 F for Convection Ovens. Bake flatbreads on either the rack or a perforated pan, if available. Create flatbread by topping with olive oil or a light sauce and premium ingredients. Bake the flatbread for 8-10 minutes Lavosh Flatbread 4” x 11”

8. The Mediterranean Trend is still … ON TREND Recognized as a healthier way of eating, the Mediterranean diet The "Mediterranean diet" typical of traditional Italian and Greek cooking, has been found to be one of the healthiest eating patterns in the world,” CBS News, USA Today, The Early Show Has shown to ward of heart attacks and stroke, The New York Times Aims to keep the heart healthy, USA Today Offers a heart-healthy eating plan, The Mayo Clinic The popularity of Mediterranean diets continue to rise on Restaurant Trends watch lists as reported by NRA, in the past years Mediterranean food is becoming increasingly popular from a flavor standpoint, also 6 in 10 consumers recently surveyed indicating they would likely order a menu item featuring flavors and ingredients typically associated with Mediterranean cuisine, Techmonics “Of all regional cuisines, foods from the Mediterranean, excluding Italy, … stole the [Fancy Food] show.” 2013 Many delicious foodstuffs from the Mediterranean basin are on the way to being “discovered” by American palates, Food Trends for 2013, Straight From the Source, Forbes, July, 2013