1. Chemistry Lecture 2

2. Overview Energy and matter Atoms, molecules, and chemical bonds Importance of organic and inorganic nutrients and metabolites Structure and function of carbohydrates, lipids, proteins, and nucleic acids Enzymes and ATP help run the metabolic reactions of the body

3. Energy The capacity to do work (put matter into motion) Types of energy  Kinetic – energy in action  Potential – energy of position; stored (inactive) energy Energy is easily converted from one form to another During conversion, some energy is “lost” as heat

4. Why is chemistry important to anatomy and physiology? Chemistry is the science that deals with matter Matter is anything that takes up space and has mass Smallest stable units of mass are atoms

5. Elements vs. Molecules Elements are atoms of one particular type (from the periodic table) Molecules are groups of atoms that contain more than one element

6. Elements found in the body 13 principal elements  Oxygen (O)  Carbon (C)  Hydrogen (H)  Nitrogen (N)  Calcium (Ca), phosphorus (P), potassium (K), sulfur (S), sodium (Na), chlorine (Cl), magnesium (Mg), iodine (I), and iron (Fe) 13 trace elements  (e.g. zinc, manganese)

7. Elements with unfilled electron shells are reactive To become stable they form chemical bonds. Three main types of chemical bonds  Intramolecular: Ionic bonds (charged atoms resulting from the gain or loss of electrons) Covalent bonds (electrons are shared)  Intermolecular Hydrogen bonds

8. Ionic and covalent bonds Molecules: atoms held together by covalent bonds Salts: molecules held together by ionic bonds Q: What are the strongest type of bonds?

9. Importance of water The body is mostly water (~2/3rds of total body weight) so all chemical reactions in the body occur in water Covalent bonds are much stronger than ionic bonds in water

10. Water properties Water can dissolve organic and inorganic molecules making a solution Water is needed for chemical reactions Water can absorb and retain heat Water is an effective lubricant

11. Water properties Water has all these amazing properties due to their ability to form hydrogen bonds

12. Hydrogen bonds: weak bonds between molecules

13. Mixtures and Solutions Mixtures – two or more components physically intermixed (not chemically bonded)  Solutions – homogeneous mixtures of components  Colloids (emulsions) – heterogeneous mixtures whose solutes do not settle out  Suspensions – heterogeneous mixtures with visible solutes that tend to settle out

14. Essential Molecules Nutrients:  essential molecules obtained from food (you have to eat them to get them) Metabolites:  molecules made or broken down in the body

15. Organic vs. inorganic Organic molecules: Always contain carbon with hydrogen, and sometimes oxygen Often soluble in water Inorganic: Electrolytes, minerals, and compounds that do not contain carbon with hydrogen. Important examples: oxygen, carbon dioxide, water, inorganic acids and bases, salts

16. Vitamins and Minerals Vitamins and minerals are essential nutrients that are required in very small amounts for healthy growth and development. Examples? They cannot be synthesized by the body and are essential components of the diet.

17. Vitamins Organic substances necessary for metabolism There are 13 known vitamins (e.g. A, B 1, D, K) Some are fat soluble while others are water soluble Are Coenzymes that help carry out the reactions of metabolism

18. Minerals Inorganic compound (often salts or elements) necessary for proper body function Can be bulk or trace minerals Are Cofactors in metabolic reactions

19. Electrolytes Inorganic ions (usually minerals) that conduct electricity in solution Electrolyte balance is maintained in all body fluids; imbalance seriously disturbs vital body functions

20. Electrolytes Table 2–3

21. Biological Macromolecules Life depends on four types of organic macromolecules: 1. Carbohydrates 2. Lipids 3. Proteins 4. Nucleic acids Can you think of an example of each?

22. 1. Carbohydrates Contain carbon, hydrogen and oxygen in a ratio of 1:2:1 Account for less that 1% of body weight Used as energy source Called saccharides

23. Glucose is a monosaccharide

24. Disaccharides Sucrose Lactose

25. Polysaccharides Starch Glycogen Cellulose All are long strings of glucose molecules Difference lies in how they are bonded together

26. Polysaccharides Polysaccharides or polymers of simple sugars Figure 2.14c PLAY Polysaccharides

27. Polymers A polymer is any molecule made up of several repeating units. Starch is a polymer of glucose.

28. 2. Lipids Contain carbon, hydrogen, and oxygen but the ratio of C:H is 1:2 (much less O) May also contain other elements, phosphorous, nitrogen, and sulfur Form essential structures in cells Are important energy stores

29. Lipids: Triglycerides (Fats and Oils) Consist of 3 fatty acids and glycerol  Insulation  Energy  protection Q: What ‘s the difference between saturated and unsaturated?

30. Lipids: Steroids and Cholesterol All consist of a complex ring structure

31. Lipids: Phospholipids Amphipathic

32. 3. Proteins Consist of chains of amino acids liked together by peptide bonds Enzymes are proteins

33. Protein Structure Proteins are the most abundant and important organic molecules Basic elements:  carbon (C), hydrogen (H), oxygen (O), and nitrogen (N) Basic building blocks:  20 amino acids

34. Figure 2–20a Protein Structure – 4 levels Primary: amino acid sequence Secondary: Hydrogen bonds form spirals or pleats Tertiary: Secondary structure folds into a unique shape Quaternary: several tertiary structures together

35. Protein structure

36. Shape and Function Protein function is based on shape Shape is based on sequence of amino acids Denaturation:  loss of shape and function (due to heat, pH change or other factors)

37. Protein Functions  support: structural proteins  movement: contractile proteins  transport: transport proteins  buffering: regulation of pH  metabolic regulation: enzymes  coordination and control: hormones  defense: antibodies

38. Proteins: Enzymes Enzymes are catalysts:  proteins that lower the activation energy of a chemical reaction  are not changed or used up in the reaction Other factors that speed up reactions:  Increased temperatures  Smaller particles  Higher concentrations

39. Figure 2–7 Activation Energy Chemical reactions in cells cannot start without help Activation energy gets a reaction started

40. Characteristics of Enzymes Figure 2.20

41. Energy In, Energy Out Exergonic reactions:  produce more energy than they use Endergonic reactions:  use more energy than they produce

42. KEY CONCEPT Most chemical reactions that sustain life cannot occur unless the right enzymes are present

43. How Enzymes Work Substrates:  reactants in enzymatic reactions Active site:  a location on an enzyme that fits a particular substrate

44. Figure 2–21 Active site Amino acids Enzyme (E) Enzyme-substrate complex (E-S) Internal rearrangements leading to catalysis Dipeptide product (P) Free enzyme (E) Substrates (S) Peptide bond H2OH2O + How Enzymes Work

45. 4. Nucleic acids Contain C, H, O, N, and P DNA and RNA are nucleic acids Nucleotide consists of  Sugar  Phosphate group  Nitrogenous base

46. Structure of DNA Figure 2.22b

47. A nucleotide: ATP Energy storage for cells Many enzymes use ATP Provides a way to run reactions that are otherwise endergonic (require energy)

48. Figure 2.24 Solute Solute transported Contracted smooth muscle cell Product made Relaxed smooth muscle cell Reactants Membrane protein P PiPi ATP PXX Y Y + (a) Transport work (b) Mechanical work (c) Chemical work PiPi PiPi + ADP ATP is the energy currency of the cell

49. Compounds Important to Physiology Table 2–8

50. Summary Energy and matter Atoms, molecules, and chemical bonds Importance of organic and inorganic nutrients and metabolites Structure and function of carbohydrates, lipids, proteins, and nucleic acids Enzymes and ATP help run the metabolic reactions of the body