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Unit 2: Chapter 5 Biological Membranes.

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Presentation on theme: "Unit 2: Chapter 5 Biological Membranes."— Presentation transcript:

1 Unit 2: Chapter 5 Biological Membranes

2 Structure of the Cell Membrane
6 main components Phospholipids Proteins Cholesterol Carbohydrates Glycoproteins glycolipids

3 Phospholipids (review)
Membrane is a bilayer One layer of polar heads – they are hydrophilic because they love water One layer of nonpolar tails – they are hydrophobic because they hate water

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5 Membranes have proteins!
2 main types Integral proteins Inserted into the membrane May be unilateral – reach only partway across the membrane Or they may be transmembrane – completely span the membrane Removal disrupts cell membrane Peripheral proteins Not embedded in membrane, but attached to the membrane surface by either integral proteins or filaments from the cytoskeleton Removal has little effect on cell membrane

6

7 7 functions of membrane proteins
Anchoring cell Passive transport Active transport Enzyme activity Signal transduction – transmitting info into cell Cell recognition – like ID tags Junction between cells – cell adhesion

8 Cholesterol Controls the fluidity of the cell membrane

9 History of the Cell Membrane
2 models Sandwich Model Fluid Mosaic Model

10 Sandwich Model Fluid Mosaic Model Davson and Danielli in 1935
Perceived the plasma membrane as a sandwich where the proteins were the bread and the phospholipid bilayer was the meat Singer and Nicholson in 1972 Said the membrane is fluid and must be If it solidifies, its permeability will change and enzymes will denature Said the membrane is mosaic – there are proteins embedded in it

11 Which model was correct?

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13 Nature of protein and lipid mobility
Lateral movement of lipids/proteins is quick Lipids and proteins rarely flip across the lipid bilayer

14 Basic Terms to Understand
Selectively permeable – prevents passage of most materials through the membrane Solute – what is dissolving (salt, sugar, etc.) Solvent – what it is dissolving in (water etc.) Solution – mixture of solvent and solute

15 7 ways substances can get into a cell
Diffusion Bulk flow Osmosis Facilitated diffusion Active transport Vesicle mediated transport Cell to cell junction

16 Diffusion Moves materials from a high concentration to a low concentration Requires no energy – type of passive transport Easy passage through – oxygen, carbon dioxide, nitrogen, and small polar molecules Slow passage through – large polar molecules like glucose and charged ions Proteins allow movement of charged/polar molecules Particles move until equilibrium

17 Bulk Flow Molecules move all together in same direction due to hydrostatic pressure

18 Osmosis ALL things undergo diffusion.
Water also diffuses, however, the water diffusion is not evident unless it crosses a membrane. Osmosis is the diffusion of water across a membrane from high to a low concentration No energy is required – type of passive transport Since cells have membranes, osmosis is important to cells

19 Membranes and Osmosis Tank w/ semipermeable membrane: water may pass, solute can’t At first the concentration of solute is very high on the left. But over time, the water moves across the semipermeable membrane, and dilutes the solute.

20 Water Moves Because It is Polar
Because water is polar, it binds to the solute by hydrogen bonds The concentration of water is higher on the right Water will then flow across the membrane, down its concentration gradient, to the left

21 Three osmotic environments
Hypertonic Hypotonic Isotonic Same solute concentration inside and outside the cell Water flows in and out of the cell equally in both directions Most cells in our body are isotonic

22 Hypertonic High concentration of solute outside the cell
Therefore there is more water inside the cell Water will move out of the cell If this process continues, the cell collapses and dies – this is called plasmolysis

23 Hypotonic Low concentration of solute outside the cell
Therefore there is more water outside the cell Water will move inside the cell This causes the cell to expand, causing turgor pressure in plant cells Animal cells could burst – this is called cytolysis

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25 Plant Cells and Osmotic Pressure
In plants, hypotonic solutions produce osmotic pressure that produces turgor pressure Turgor means “tight or stiff owing to being very full” Keeps plant upright; in hypertonic conditions plants wilt Vacuole fills Vacuole shrinks Hypotonic solution Hypertonic Hypertonic

26 Dialysis Dialysis is the diffusion of solutes across a membrane
The selectively permeable membrane allows small sugar molecules to move across the membrane, but large proteins cannot

27 Facilitated Diffusion
Transport proteins move materials through membrane 3 kinds of transport proteins Uniport – carries a single molecule across the membrane Symport – moves 2 different molecules at the same time in the same direction Antiport – exhanges 2 molecules in opposite directions This is passive transport

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29 Vesicle Mediated Transport
When vesicles or vacuoles fuse with the membrane to move substances in or out of the cell 2 main types Exocytosis – when vesicle expels contents outside the cell Endocytosis – when vesicles bring substances into the cell 3 types This is Active Transport

30 3 types of Endocytosis Phagocytosis – solid being taken into the cell
Pinocytosis – liquid being taken into the cell Receptor Mediated Endocytosis – substance binds to a specific receptor on the cell before it is brought in

31 Exocytosis

32 phagocytosis

33 water Pinocytosis

34 Receptor Mediated Endocytosis

35 Active Transport Energy is needed
Moves materials against the concentration gradient Main example: sodium potassium pump

36 Sodium Potassium Pump Occurs in animal cells
Required ATP (active transport) Exchanges 3 Na+ ions on inside for 2 K+ ions on outside This exchange is uneven so an electric potential is generated and so the membrane is now considered to be polarized Let’s see this in action

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38 How do cells stick together and let materials?
Plasmodesmata Gap junctions Desmosomes Tight junctions

39 Plasmodesmata They are channels that allow movement
of certain molecules and ions between plant cells

40 Gap Junctions Cytoplasmic channels between neighboring animal cells
Let adjacent cells communicate Small dissolved molecules and electrical signals may pass from one cell to the other Very similar to plasmodesmata

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42 Desmosomes Function as rivets and join animal cells together
They are reinforced by intermediate filaments made of keratin Still permits materials to move around them in the intercellular space

43 Tight Junctions Continuous belt around animal cells that fuse membranes of neighboring cells It is leak proof Contains no intercellular space

44 Water Potential Chemical potential of water
Measure of the energy available for reaction or movement Measures the ability of water to move and water always moves from areas of higher potential to areas of low potential Has the symbol Ψ (psi)

45 Water Potential Continued…
Is measured in the unit bars The formula for calculated water potential is osmotic potential (solute) + pressure potential So, the equation is Ψ = Ψs + Ψp

46 Equation Components Ψp = pressure on the system
= 0, if the system or container is open ** all of our problems will be open so Ψp will always equal 0. Ψs = change in water potential due to solute molecules The more solute, the lower the water potential

47 Ψs = -iCRT Where i = ionization constant = # of ions in the solute = 1 when there are no ions present C = Molar Concentration usually given in problem equal to Molarity (M), or moles/volume R = pressure constant = Liters X Bars/moles x Kelvin this number never changes T = temperature needs to be in Kelvin Conversion of Celsius to Kelvin is K = Celsius

48 Ψ= Ψs + Ψp Ψ = -iCRT + 0 Ψ = -(1)( 0) (0.0831)(23 + 273) + 0 Ψ = 0 + 0
Suppose we have a beaker of distilled water at room temperature. (0M) What is the water potential? Ψ= Ψs + Ψp Ψ = -iCRT + 0 Ψ = -(1)( 0) (0.0831)( ) + 0 Ψ = 0 + 0 Ψ = 0

49 Ψ = Ψ s + Ψ p Ψ = -iCRT + 0 Ψ = -(1)(2.5)(0.0831)(25 + 273)
Suppose we have an open beaker A that contains Sucrose (2.5M) at 25 C. What is the water potential? Ψ = Ψ s + Ψ p Ψ = -iCRT + 0 Ψ = -(1)(2.5)(0.0831)( ) Ψ = bars


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