2. Milk Component Oregon Department of Education – Child Nutrition Programs

3. Milk Component for Breakfast and Lunch Meal Pattern www.ode.state.or.us/go/snptraining

4. Milk Nutrition Excellent Nutrient Sources: Protein Calcium Vitamin A Vitamin D (fortified) Magnesium Phosphorus Potassium Main Body Functions: Optimal Bone Formation Healthy Blood Pressure

5. Breakfast Meal PatternLunch Meal Pattern Grades K-5Grades 6-8Grades 9-12Grades K-5Grades 6-8Grades 9-12 Meal PatternAmount of Food Per Week (Minimum Per Day) Fruits (cups) c,d 5 (1) e 2½ (½) 5 (1) Vegetables (cups) c,d 0003¾ (¾) 5 (1) Dark Green f 000½½½ Red/Orange f 000¾¾1¼ Beans/Peas f (Legumes) 000½½½ Starchy f 000½½½ Other f,g 000½½¾ Additional Veg to Reach Total h 000111½ Grains (oz eq) i 7 (1) j 8 (1) j 9 (1) j 8 (1) j 10 (2) j Meats/Meat Alternates (oz eq) 0k0k 0k0k 0k0k 8 (1) j 9 (1) j 10 (2) j Fluid Milk (cups) l 5 (1) Other Specifications: Daily Amount Based on the Average for a 5-Day Week Min- Max Calories (kcal) m,n,o 350-500400-550450-600550-650600-700750-850 Saturated Fat (% of total calories) n,o <10 Sodium(mg) n,p ≤ 540≤ 600≤ 640≤ 1230≤ 1360≤ 1420 Trans Fat n,o Nutrition Label of manufacturer specifications must indicate zero grams of trans fat per serving.

6. Milk Component—Requirements 5 Grades K-5Grades 6-8Grades 9-12 5 cups weekly 1 cup daily 5 cups weekly 1 cup daily 5 cups weekly 1 cup daily Fluid milk must be low-fat (1% milk fat or less, unflavored) or fat-free (unflavored or flavored). Schools may offer fat-free unflavored and flavored milk as choices. Lactose-free milk is an acceptable alternative. It must be low-fat (1 % milk fat or less, unflavored) or fat-free (unflavored or flavored). Offer at least 2 different varieties

7. Fluid Milk— Substitution Provision Applicable to all institutions participating in a Child Nutrition Program Milk substitute for a child with a medical or special dietary need other than a disability, -nondairy product offered as part of the reimbursable meal must meet the nutrient standards established by the final rule 6

8. Fluid Milk—Substitutions Allows parents/guardians to request other than for a disability Offered as part of the reimbursable meal must be included in weighted nutrient analysis and, therefore, are subject to the overall weekly average fat limit and calorie range 7

9. Resources www.ode.state.or.us/go/snptraining http://www.ode.state.or.us/search/page/?id=3707 Grade/Grid http://www.ode.state.or.us/search/page/?id=3429 Special Dietary Needs

10. The U.S. Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual’s income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.) If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complain form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at program.intake@usda.gov Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer. http://www.ascr.usda.gov/complaint_filing_cust.htmlprogram.intake@usda.gov