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Bayer. Landesanstalt für Landwirtschaft Institut für Pflanzenschutz Suitability of various copper-free leaf treatment products for the control of Phytophthora.

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Presentation on theme: "Bayer. Landesanstalt für Landwirtschaft Institut für Pflanzenschutz Suitability of various copper-free leaf treatment products for the control of Phytophthora."— Presentation transcript:

1 Bayer. Landesanstalt für Landwirtschaft Institut für Pflanzenschutz Suitability of various copper-free leaf treatment products for the control of Phytophthora infestans in organic potato farming Jan Nechwatal & Michael Zellner Dr. Jan Nechwatal, Prof. Dr. Michael Zellner, Bavarian State Research Center for Agriculture, Institute for Plant Protection IPS3c, Lange Point 10, 85354 Freising, Germany. Contact: michael.zellner@lfl.bayern.de Introduction: Potato late blight (Phytophthora infestans) can cause severe losses in potato yield and quality in organic farming. Still, in organic production P. infestans can only be effectively controlled by the application of copper fungicides. Due to their accumulation in the soil and expected detrimental effects on the environment and non-target organisms, a reduction in the usage of copper fungicides is urgently required. Within the course of a project aiming at the reduction and avoidance of copper in organic farming, trials are being performed investigating the use of different Cu-free products for the control of P. infestans leaf infections. The tests will allow the identification of potential alternatives replacing or amending copper based fungicides in the future. Discussion: In addition to the laboratory assays described above, field tests were performed with a selection of Cu-free leaf treatment products in 2012 (Bacillus, chitosan 0.1% and a commercial citrus product) and in 2014 (citrus and liquorice test product, knotweed, the Cu fertiliser and chitosan 0.4%). The field trials showed that even products that provided good protection in in vitro tests, were not necessarily equally effective under field conditions. In general, these alternative products alone are unlikely to be a full substitute for copper in the medium or short term. However, they also highlighted that some of the products bear potential as partial substitutes or amendments to Cu fungicides. Chitosan, the liquorice and the horsetail test products together with the Cu fertiliser in particular might be candidate preparations for applications mixed or alternating with Cu fungicides that could further reduce copper usage in organic poatao farming. Together with other agricultural and technical measures (such as leaf removal or seed tuber treatment) foliar applications with alternative products can be part of a management strategy to reduce the extent of leaf infections and to minimise the deposition of sporangial inoculum on the soil surface and the potato crop in organic farming. Such tuber infestations are thought to be among the major pathways of Phytophthora inoculum onto the field, serving as starting points for subsequent late blight epidemics. Methods: We have tested several commercial and non-commercial organic products and preparations in both in vitro assays and field trials. In total, 23 Cu-free alternative products were tested so far. In the in vitro abscised leaf assay, potato leaves were inoculated after spray application of the product with a droplet of a sporangial suspension of P. infestans. A water agar plug kept the droplet in place, ensuring equal infection pressure in all variants. Leaves were incubated at 15°C for 5 days. Each test consisted of 10-15 leaflets per product. Whole potted plants were sprayed with the product and spray inoculated after drying with a sporangial suspension. Plants were incubated for 6 days at 20°C, during the first 24 h a plastic bag provided sufficient humidity. Products tested: Preparations based on microorganisms: Bacillus subtilis (Serenade) Pythium oligandrum (Polyversum) Aureobasidium pullulans (BoniProtect,  forte) Preparations based on plant extracts: garlic extract commercial garlic product (AMN BioVit) commercial knotweed product (Regalia) commercial citrus extract (ViCare) horsetail, citrus, liquorice test products commercial conifer bark extract Mineral substances: dolomite clay suspension (DCS) DCS + 10% calcium hydroxide DCS + 20% calcium hydroxide activated water + zeolith/ clioptilolith (Desanol) NaHCO 3 Ca Mg (OH) 2 Other: sodium phosphonate (test product) commercial chitosan (ChitoPlant) commercial Cu leaf fertilizer Unknown: test product (supplier IBD) This study is funded by the German Federal Office of Agriculture and Food within the Federal Programme for Organic and Sustainable Farming. Results: Only few of the substances tested in our laboratory assays proved to be significantly effective against Phytophthora leaf infections. Among the most promising agents were a commercial knotweed product, commercial chitosan (0.4%), a citrus, a horsetail and a liquorice test product. They significantly reduced disease incidence and severity in both abscised leaf (see examples below) and plant assays. A fertiliser product with low Cu content was almost as effective as the Cu hydroxide control product in the leaf assay, but has not yet been tested on potted plants. In the potted plant test, citrus and liquorice had efficiencies similar to that of Cu hydroxide. Results of the in vitro leaf (left) and the potted plant assays (right) with a selection of the most promising products + control and Cu(OH) 2 : mean disease severity (leaf assay) and mean no. of infected leaves (plant assay). Green columns differ significantly from the control at p ≤ 0.05 (Dunnett's Multiple Comparison Test). Bavarian State Research Center for Agriculture Potted plant assay Disease severity rated as number of infected leaves per plant. Data from up to 10 tests with each 3-4 plants per product. liquorice test product control water chitosan 0.4% leaf assay setup Leaf assay Disease severity (after Lobato et al., 2008): 1 = no lesions; 2 = single spots; 3 = <5% ; 4 = 5–10%; 5 = 10–25%; 6 = 25–50%; 7 = 50–75%; 8 = 75–85%; 9 = 85–95%; 10 = 95–100% of the leaf area showing necrosis. Data from up to 12 tests with 12 leaves per product. Institute for Plant Protection


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