Presentation on theme: "Tomato Production California and Florida make up almost two-thirds of the acres used to grow fresh tomatoes in the United States. Florida remains the leading."— Presentation transcript:
1Tomato ProductionCalifornia and Florida make up almost two-thirds of the acres used to grow fresh tomatoes in the United States.Florida remains the leading domestic source of fresh-market tomatoes.Pennsylvania, Ohio, Virginia, New Jersey, Tennessee, South Carolina, and New York each plant between 3,000 and 4,500 acres.
2Solenaceous Crops Part I Fusarium wiltBacterial wiltLate blightEarly blight
3DISEASE: Fusarium Wilt CROP: Tomato, Potato, Pepper, EggplantPATHOGEN: Fusarium oxysporum f.sp. lycopersicF. oxysporum f.sp. melongenae (eggplant) and F. oxysporum f.sp. vasinfectumPATHOGEN DESCRIPTION: gungus produces macroconidia, microconidia, and chlamydospores
4DISEASE SYMPTOMS AND SIGNS: yellowing of the lower foliage; yellowing progresses up the plant and the lower leaves dry and turn brown.
5Fusarium wilt Casual agent – Fusarium oxysporum f.sp. lycopersici Note the golden yellowing of the mature plant
7DISEASE SYMPTOMS AND SIGNS: yellowing of the lower foliage; yellowing progresses up the plant and the lower leaves dry and turn brown.Plants begin to wilt in the top during the day and recover at night, but wilting becomes progressively worse until plants are permanently wilted.
8DISEASE SYMPTOMS AND SIGNS: yellowing of the lower foliage; yellowing progresses up the plant and the lower leaves dry and turn brown.Plants begin to wilt in the top during the day and recover at night, but wilting becomes progressively worse until plants are permanently wilted.- vascular browning extends far up the stem and into large petioles.
9Fusarium wilt Casual agent – Fusarium oxysporum f.sp. lycopersici Note the browning of the vascular tissue
10CONDITIONS FOR DISEASE DEVELOPMENT: - warm weather favors disease development.- disease is most prevalent on acidic, sandy soils.- the pathogen is soilborne and persists many years in the soil without a host.- three races are known to exist.
12CONTROL MEASURES:- use resistant cultivars; race 1 and race 1,2 resistant cultivars are available- raise soil pH to- clean equipment to avoid infesting new fields5 - 7 year rotation reduces losses but does not eliminate the pathogenuse of flooded rice in rotation with tomato reduces disease losses.
13CONTROL MEASURES- use resistant cultivars; some nematode populations may overcome resistance.- practice crop rotation; flooded rice greatly reduces nematode populations.- use of soil fumigants or soil nematicides are effective for control.
14DISEASE: Bacterial Wilt CROP: Pepper, Tomato and other cropsPATHOGEN: Ralstonia solanacearumDISTRIBUTION: Most severe in tropical and subtropical climates with high rainfallPATHOGEN DESCRIPTION: Gram-negative rod
15DISEASE SYMPTOMS AND SIGNS: occurs in scattered plants or groups of plantsthe initial symptom is wilt of lower leaves (upper leaves of seedlings) followed a sudden permanent wilt of the entire plant without yellowing
16DISEASE SYMPTOMS AND SIGNS: Bacterial wilt of pepper caused by Ralstonia solanacearum
17DISEASE SYMPTOMS AND SIGNS: occurs in scattered plants or groups of plantsthe initial symptom is wilt of lower leaves (upper leaves of seedlings) followed a sudden permanent wilt of the entire plant without yellowingvascular browning occurs and sometimes cortical decay is evident near the soil line- bacterial streaming from vascular elements occurs when cross sections of the lower stem are suspended in water.
18Bacterial StreamingBacterial wilt of pepper caused by Ralstonia solanacearum
20CONDITIONS FOR DISEASE DEVELOPMENT: the disease is more severe on tomato, tobacco, potato, and eggplant, but it can be very damaging to pepper (occurs on 200+ spp.)the bacterium survives in the soil for long periodsthe bacterium gains entry through natural root wounds, insect or nematode wounds, and cultivation wounds- high temperature and high soil moisture favor disease development.
21CONTROL MEASURES:- use pathogen-free seedbeds to produce disease-free transplants; fumigate plant beds and pasteurize the planting medium for container-grown plants- rotate with non-susceptible crops (limited value)- avoid cultivation that damages rootsrotate with flooded rice
22DISEASE: Late Blight CROP: Tomato and Potato PATHOGEN: Phytophthora infestansDistribution – Temperate and tropical climates worldwide
23SYMPTOMS AND SIGNS: all above-ground plant parts may be affected leaf lesions are irregular water-soaked patches mat may expand to encompass large areas of the leaf, white fungal sporulation may be observed on underneath side; later the lesions dry and turn brown; blighting of the entire foliage may occur.stem lesions are at first irregular water-soaked areas that may progress and kill sections of stems and petioles or they may remain superficial and dry out to form dark brown lesions.fruit lesions are firm, olive to brown, irregular shaped areas that cause the fruit to have a rough leathery surface; lesions may enlarge to encompass the entire fruit.
27PATHOGEN DESCRIPTIONSporangiophores arise through stomata and produce lemon-shaped hyaline sporangia that usually release zoospores.Sporangiophores are hyaline, branched, and indeterminate, with swellings (knees) at the point where sporangia were produced.zoospores
29CONDITIONS FOR DISEASE DEVELOPMENT: extended periods of leaf wetness from frequent rain or dew formation and cool to moderate temperatures are required for disease development; hot, dry weather stops disease developmentthe fungus persists on tomato and potato plants and in potato tubers; it does not survive saprophyticallymany strains attack both tomato and potatosporangia are produced on infected tissues and are dispersed by wind and splashing rainwater on plant surfaces is required for germination and penetration
35DISEASE: Early Blight CROP: Tomato, Potato PATHOGEN: Alternaria solani DISTRIBUTION: Worldwide – ILTomato - The greatest damage from early blight spot results from loss of foliage and the exposure of ripening fruit to sunscald. Plants severely defoliated in midsummer will not produce good quality fruit. Such fruit may be small, flabby, cracked, orange instead of red, and off-flavor.
36CONDITIONS FOR DISEASE DEVELOPMENT: - the pathogen can be seedborne; it also may persist in crop debris or on volunteer tomatoes and wild solanaceous plants.- extended periods of leaf wetness from frequent rain, irrigation, or dews favor disease development- stressed plants are more susceptible, e.g. when attacked by nematodes and also during fruiting.
37Early Blight of Potato and Tomato Disease cycle of Alternaria solani
38DISEASE SYMPTOMS- small dark circular spots that enlarge into circular lesions composed of concentric rings.
39Early Blight ot TomatoCasual agent -Alternaria solaniNote the concentric rings in the lesions on the tomato leaves
40DISEASE SYMPTOMS- small dark circular spots that enlarge into circular lesions composed of concentric rings.- elliptical lesions occur on stems and petioles which are drastically weakened at the site of the lesion.
41Early Blight on Tomato Casual agent Alternaria solani Zonate lesions on stem
42DISEASE SYMPTOMS- small dark circular spots that enlarge into circular lesions composed of concentric rings.- elliptical lesions occur on stems and petioles which are drastically weakened at the site of the lesion.- fruit rot (green or ripe) - large dark lesions develop in the calyx area or on the -upper shoulder.
43Early Blight of Tomato Early Blight on Tomato Casual agent Alternaria solani
44PATHOGEN DESCRIPTION: The fungus produces long muriform conidia borne singly or in chains of two.Conidia produced by Alternaria solani
45CONTROL MEASURES: - seed treatment - disease-free transplants - crop rotations- avoid planting adjacent overlapping crops- a fungicide spray program is often necessary to manage this disease
46Early Blight of Potato and Tomato Overhead irrigation will spread spores of Alternaria solani