1. Communicating Contaminant Information to Inuit: The Northern Contaminants Program Sound Management of Chemicals Working Group: Tucson 2008 2008 Inuit Tapiriit Kanatami and Northern Contaminants Program

2. Inuit in Canada 55,000 Inuit in Canada 53 Communities Nunatsiavut Nunavik Nunavut The Inuvialuit Region

4. The not so pristine Arctic 1970-80s – scientist discover contaminants in the Arctic.

5. The Contaminants: Heavy Metals mercury, lead, cadmium… Persistent Organic Pollutants (POPS) PCBs, DDTs, toxaphene, chlordanes, HCHs… New Chemicals e.g. brominated flame retardants, fluorinated organic compounds… including current use pesticides

6. Air Ocean River

7. 0 0.1 0.2 0.3 0.4 0.5 0.6 0.7 0.8 0.9 Inuit DeneYukonPTDI Chlordane Toxaphene Mercury N=1875N=1012 N=802 Kuhnlein, Chan, Receveur. Int J Circ Health, 2001 Mean Intake of Chlordane, Toxaphene and Mercury in Northern Canada (µg/kg/d)

9. The Northern Contaminants Program 4.4 million dollar program –$1.8K Human Health –$.9.5K Environment Trends –$.7K Education Communication –$1.350 National/Regional Coordination

10. “The aim of the NCP is to work towards reducing and, where possible, eliminating contaminants in traditional/country foods, while providing information that assist individuals and communities in making informed decisions about their food use”

11. The priorities of the Northern Contaminants Program (NCP) Levels and trends in the environment & wildlife Levels, trends and effects in people Communication, education, and capacity building International Action

12. Human Health 1.8 Million Exposure Assessment Epidemiological Research Toxicological Research Benefit/Risk Evaluation and Communication

13. Wildlife Monitoring Annual sampling Sampling every 5 years $ 9.5K

14. Education $7K Teaching the youth about the benefits of country foods Training frontline workers Elder youth exchange Online Course

15. But not just Inuit are effected, Risk Benefit Communication also needs to be geared to the Other aboriginal peoples of Canada’s north –Dene (29 communities) –Yukon First Nation (14 communities) –Metis

18. Developing Capacity $1.350K

19. Networks for Communication NCP Management Committee * Frontline Community Workers (CHRs, Wildlife Officers, local communicators etc.) Regional Contaminants Coordinators Northerners (Community residents) Territorial Environmental Contaminants Committees * Scientific Community *Includes Aboriginal Partners

21. Developing Partnerships

22. Networks for Communication NCP Management Committee * Frontline Community Workers (CHRs, Wildlife Officers, local communicators etc.) Regional Contaminants Coordinators Northerners (Community residents) Territorial Environmental Contaminants Committees * Scientific Community *Includes Aboriginal Partners

24. The Territorial Contaminants Committees are central to the development, review and flow of communications between the communities, researchers and the NCP. key communicators and frequently act as developers, reviewers and distributors of communication messages and materials in the region a conduit through which communities can raise concerns and perspectives to the national management levels of the program

26. Networks for Communication NCP Management Committee * Frontline Community Workers (CHRs, Wildlife Officers, local communicators etc.) Regional Contaminants Coordinators Northerners (Community residents) Territorial Environmental Contaminants Committees * Scientific Community *Includes Aboriginal Partners

28. Networks for Communication NCP Management Committee * Frontline Community Workers (CHRs, Wildlife Officers, local communicators etc.) Regional Contaminants Coordinators Northerners (Community residents) Territorial Environmental Contaminants Committees * Scientific Community *Includes Aboriginal Partners

30. Inuit Tapiriit Kanatami Online Contaminants Course

31. Networks for Communication NCP Management Committee * Frontline Community Workers (CHRs, Wildlife Officers, local communicators etc.) Regional Contaminants Coordinators Northerners (Community residents) Territorial Environmental Contaminants Committees * Scientific Community *Includes Aboriginal Partners

32. Putting the information into context: Getting to know the communities How do harvesting activities, wage employment, food mail, the introduction of a new store manger and fresh foods in the community influence the research and communication efforts? Where is this contextual information to help us understand if our food is safe to eat?

33. Working with Researchers

35. Elders Science Retreat “A perfect setting for thought-provoking discussions on how traditional knowledge is being applied to environmental contaminant crises. It gave me an opportunity to experience Dene culture first-hand, and consequently has changed the way that I implement southern standards in the North.” (from a written evaluation of the 1999 retreat)

36. Potential Impact of Contaminants Communication Impacts on health and behaviour (physical, mental, social), Increased anxiety and stress; Decreased hunting and fishing activities; Decreased consumption of country foods; Increased exposure to new risks (heart diseases & diabetes); Distrust of scientific information.

37. Nutrition in Nunavut 56% Food Insecurity (vs. Canada = 14.7%)

39. What we know… People have better nutrition on the days they eat country food: Higher iron Higher zinc Higher protein Lower saturated fat

40. ↓ number of species ↓ transfer of cultural knowledge to youth ↑ concern of environmental contaminants ↓ density of species ↓ harvesting ↑ sedentary life ↓ dietary diversity ↓ cultural moral ↓ culture specific food activities ANEMIA, FOOD INSECURITY, OBESITY, DIABETES, HEART DISEASE, TOOTH LOSS, INFECTIONS, CANCER, TRANSMITION OF CULTURAL KNOWLEDGE, ETC. Loss of Traditional Food Systems Chan 2008

41. Why NCP is a model for research programs Strategic yet balanced and flexible program A program designed with a basis in sound science and responsible research; Partnerships with open communication networks; Ongoing processes of capacity-building using a variety of approaches; and a commitment of resources to support these activities.

42. Local Solutions: Arctic Char Program Use of Arctic Char to minimize the exposure levels of POPs in pregnant Inuit women

43. It may be irresponsible to continue bombarding northern community members with information about contaminants, for fear of increasing their anxiety around the issue. It may be more appropriate to insert contaminants messaging into existing public health messages and build capacity to individuals in order to make informed food choices.

44. Qujannamiik!