Presentation on theme: "Objective To Provide Resources To….. 1. Do research to educate yourself and your students. 2. Be a pro-active nutrition powerhouse! 3. Find ways to counteract."— Presentation transcript:
Objective To Provide Resources To….. 1. Do research to educate yourself and your students. 2. Be a pro-active nutrition powerhouse! 3. Find ways to counteract the loss of revenue from student store sales.
Action Review State and Federal Legislation for Competitive Food Sales. Talk about recent Audits. Update on King County Nutrition Committee (Shanna Lamar). Review success stories in selling and marketing healthy food items. Provide resources for ordering nutritious snacks. Review activities related to fundraising and student projects.
State and Local Policy Legislation – SB Individual District Policy policies/wa_policies.html
Federal Legislation and Audits Competitive Foods – page 12 Audit????
King County Nutrition Committee Shanna Lamar Committee Member Costco and Safeway Projects
Washington Success Stories Success in products –page 14 National Case Studies Success in marketing strategies – page 20 Success in marketing strategies – page 20
Vendors List of vendor contacts and products – page 26 List of vendor contacts and products nts/environment/docs/show_me_the_money_gui de.pdf List of alternate products vending
Tools, Activities and Fundraising Seattle Schools Food Calculator svc/calculator/calculator.html svc/calculator/calculator.html Show me the money - Page 47 Resources page 17-18
Activity Brainstorming Activity (time permitting) Questions, comments According to a recent article I just read on nutrition, eating right doesn't have to be complicated. Nutritionists say there is a simple way to tell if you're eating right. Colors. Fill your plate with bright colors: Greens, Reds, Yellows. In fact, I did that this morning. I had an entire bowl of M&M's. It was delicious! I never knew eating right could be so easy.