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Emergency/ Disaster Preparedness Campbell Company of Canada Campbells Foodservice Helen Ann Dillon Director, Non-Commercial Foodservice.

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Presentation on theme: "Emergency/ Disaster Preparedness Campbell Company of Canada Campbells Foodservice Helen Ann Dillon Director, Non-Commercial Foodservice."— Presentation transcript:

1 Emergency/ Disaster Preparedness Campbell Company of Canada Campbells Foodservice Helen Ann Dillon Director, Non-Commercial Foodservice

2 Business Continuance Planning

3 Menu Planning- Food for Thought A Campbells Perspective

4 Menu Planning- Food for Thought 7.5 oz Ready to Serve Soups Fast single serve meal for staff Ward stock for patients 24 mo shelf life Hearty Noodles In its own serving dish Just add boiling water Filling meal for staff and patients (300 cal/7g Pro) 24 mo shelf life

5 Menu Planning- Food for Thought Retail Soup at Hand Great for staff and patients Single Serve/Microwavable 2 veg servings Health Check 12 mo shelf life Chunky Bowls Great for staff and patients Single Serve/Microwavable 3 skus deliver 8-10 g Pro 12 mo shelf life

6 Menu Planning- Food for Thought 48 oz Familiar to staff – easy prep Familiar taste for patients Speed scratch recipes for easy prep entrees 24 mo shelf life Chunky Soup Hearty meal for staff and patients Puree menu possibilities (just puree in blender) 10-17g Pro/2 veg svgs 24 mo shelf life

7 Menu Planning- Food for Thought 25% Less Sodium Broth Clear fluid option Ward stock for patients (resealable ) Beef and Chicken 12 mo shelf life Easy Open Low Sodium Soup 50mg Sodium/198ml 24 mo shelf life

8 Menu Planning- Food for Thought V8 Low Sodium 1 veg svg 75mg Sodium/156ml 18 mo shelf life V8 Splash 2 veg svg/250ml 18 mo shelf life

9 Menu Planning- Food for Thought Gardennay High quality for staff Potential ward stock for patients 2 veg svgs 12 mo shelf life Eating Smart Staff and patient RTS Frozen format HealthCheck 12 mo shelf life


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