2. Bloodborne Pathogens & Infection Control LifeShare, Inc

3. Objectives Provide training, guidelines, and procedures designed to prevent or minimize occupational exposure to Bloodborne Pathogens and other potentially infectious agents Ensure compliance with the Bloodborne Pathogens Standards using Universal Precautions & Infection Control Provide steps to take in breaking the Infection Cycle

4. Roles and Responsibilities Directors and Supervisors Have overall responsibility regarding implementation of and compliance with this plan. Work with employees to develop and administer any additional policies and procedures needed. Ensure staff receive Bloodborne Pathogens and infectious material trainings upon hiring and yearly afterwards.

5. Roles and Responsibilities Employees Employees are responsible for the day-to-day implementation of the Exposure Control. Understand which work tasks may have potential exposure and the route of exposure Conduct all tasks in accordance with the practices described in the this training Attend initial training and annual trainings Practice good personal hygiene habits Practice good Infection Control Procedures

6. What are Bloodborne Pathogens? Bloodborne pathogens are microorganisms such as viruses or bacteria that are carried in blood and body fluids and can cause disease in people.

7. Types of Bloodborne Pathogens Bloodborne Pathogens include but not limited to: Hepatitis A, B, & C Human Immunodeficiency Virus (HIV) Malaria Syphilis Brucellosis

8. What is Infection Control Infection Control are those things we do to break the cycle of infection These things are as simple as washing your hands Disinfection of surfaces on a regular scheduled basis

9. What is Hepatitis? Hepatitis is a disorder involving inflammation of the liver. Symptoms include loss of appetite, dark urine, fatigue, and sometimes fever. The liver may become enlarged and jaundice may occur, giving the skin a yellow tinge.

10. Proper Hand Washing

11. What is Hepatitis (cont) Hepatitis may be acute or chronic. The acute form can subside after about two months, or rarely, can result in liver failure. Chronic carriers are at risk of lasting liver disease. Hepatitis A, once called infectious hepatitis, is the most common cause of acute hepatitis. Usually transmitted by food and water contaminated by human waste, such infections can reach epidemic proportions in unsanitary regions.

12. Hepatitis B Vaccinations Employees who have routine possibilities to Bloodborne pathogens should consider the Hepatitis B vaccine series unless: They have previously received the vaccine series Antibody testing has revealed they are immune The vaccine is contraindicated for medical reasons.

13. Vaccination Process Series of three shots Second shot is given one month after the first Third shot follows five months after the second. This series gradually builds up the body’s immunity to the Hepatitis B virus.

14. HIV HIV attacks the body’s immune system, weakening it so that it cannot fight other deadly diseases. AIDS is a fatal disease, and while treatment for it is improving there are no know cure. The HIV virus is very fragile and will not survive long outside of the human body. It is primarily of concern to employees providing first aid or medical care in situations involving fresh blood or other potential infectious materials.

15. Bloodborne Pathogen Transmission Bloodborne pathogens are transmitted through contact with infected human blood and other body fluids that contain blood such as: Semen Vaginal secretions Cerebrospinal fluid Synovial fluid Pleural fluid Amniotic fluid Saliva

16. Skin Provides A Barrier Unbroken skin forms an impervious barrier against Bloodborne pathogens. However, infected blood can enter your system through: Open sores Cuts Abrasions Acne Any sort of damaged or broken skin such as sunburn or blisters

17. Mucous Membranes Bloodborne pathogens may also be transmitted through the mucous membranes of the: Eyes Nose Mouth

18. Signs & Labels It is very important that when working with contaminated laundry that: If you are unable to wash laundry, place contaminated laundry in a leak proof bag, and label it with its content.

19. Body Fluid Clean-up It is very important that the first thing you do when cleaning up is put protective gloves on. Use paper towels to clean the spill. Use detergent to scrub the area thoroughly. Use a mix of bleach and water solution.

20. Emergencies In an emergency situation, always use Universal Precautions Minimize your exposure by wearing Treat all blood or potentially infectious body fluids as if they are contaminated. Gloves Splash Goggles Pocket mouth-to-mouth resuscitations masks Other barrier devices

21. If You Are Exposed Wash the exposed area thoroughly with soap and running water. Use soap for 20 seconds. Flush mouth, nose, eyes for 15 minutes if blood is splashed in mucous membranes. Report the exposure to your supervisor or HR. Fill out an incident report within 24hours of incident

22. Personal Protective Equipment The best protection against exposure is to ensure you are wearing the appropriate personal protective equipment. Gloves Gowns Plastic aprons Masks Protective eyewear or face shields

23. Rules to Follow Universal Precautions – Treat all blood or potentially infectious body fluids as if they are contaminated. Always wear personal protective equipment.

24. Gloves Gloves should be made of latex, nitril, rubber or other water impervious materials. Inspect gloves before use and change between personal contact. Wash hands every time you take your gloves off. Do not touch the outside of gloves with ungloved hand when removing them.

25. Goggles, Face Shields & Aprons Use goggles if there is a risk of splashing or vaporization of contaminated fluids. Face shields provide additional face protection for the nose and mouth. Plastic aprons protect your clothing, and should be worn when handling dirty laundry.

26. Contaminated Clothing Remove clothing that is contaminated with blood, body fluid or body tissue as soon as possible. Use Universal Precautions when handling contaminated clothing. When unable to launder contaminated laundry, place in leak proof bag, and label with contents.

27. Hand Washing Hand washing is the most import practice used to prevent transmission of bloodborne pathogens and virus. Use soap and water. Wash hands for 20 seconds using friction to remove the germs. Use paper towels to turn off the water, and to open the bathroom door. If soap and water are not available, use a waterless hand washing solution.

28. Hygiene Rules If you are working in an area where there is reasonable likelihood of exposure, you should never Eat Drink Smoke Apply cosmetics Handle contact lenses Place hands in mouth

29. Decontamination & Sterilization All surfaces that come in contact with blood or potentially infectious materials must be decontaminated and sterilized as soon as possible First step put gloves on Use paper towels and place material in leak proof bag Scrub surface with soap and water Sterilize using a solution of 1 tbs of bleach to 1 qt of water, spray surface, do not wipe let air dry.

30. Sharps Disposal Sharps containers should be used for all medical items such as needles, lancers. TAKE THE TEST