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Copyright © 2005 Pearson Education Canada Inc. Concepts ﴀﴀﴀﴀ in Strategic Management, Canadian Edition Wheelen, Hunger, Wicks 9-1 Chapter 9 Strategy Implementation:

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Presentation on theme: "Copyright © 2005 Pearson Education Canada Inc. Concepts ﴀﴀﴀﴀ in Strategic Management, Canadian Edition Wheelen, Hunger, Wicks 9-1 Chapter 9 Strategy Implementation:"— Presentation transcript:

1 Copyright © 2005 Pearson Education Canada Inc. Concepts ﴀﴀﴀﴀ in Strategic Management, Canadian Edition Wheelen, Hunger, Wicks 9-1 Chapter 9 Strategy Implementation: Staffing and Directing

2 Concepts in ﴀﴀﴀﴀ Strategic Management, Canadian Edition Wheelen, Hunger, Wicks 9-2 Copyright © 2005 Pearson Education Canada Inc. Strategy Implementation Staffing  Hiring new people with new skills, firing people with inappropriate skills, and/or training existing employees to learn new skills.

3 Concepts in ﴀﴀﴀﴀ Strategic Management, Canadian Edition Wheelen, Hunger, Wicks 9-3 Copyright © 2005 Pearson Education Canada Inc. Strategy Implementation Staffing follows strategy:  Matching the manager to the strategy Executive type  Executives with a particular mix of skills and experiences

4 Concepts in ﴀﴀﴀﴀ Strategic Management, Canadian Edition Wheelen, Hunger, Wicks 9-4 Copyright © 2005 Pearson Education Canada Inc. Selection & Management Development Executive Succession:  Process of replacing a key top manager.  Boards help CEO develop succession plan  Identify succession candidates below top layer  Measuring internal candidates against external candidates  Appropriate financial incentives

5 Concepts in ﴀﴀﴀﴀ Strategic Management, Canadian Edition Wheelen, Hunger, Wicks 9-5 Copyright © 2005 Pearson Education Canada Inc. Selection & Management Development Identifying Abilities & Potential:  Establish a sound performance appraisal system  Assessment centers Used to evaluate a person’s suitability for an advanced position.  Job rotation Used to ensure that employees are gaining the appropriate mix of experiences to prepare them for future responsibilities.

6 Concepts in ﴀﴀﴀﴀ Strategic Management, Canadian Edition Wheelen, Hunger, Wicks 9-6 Copyright © 2005 Pearson Education Canada Inc. Strategy Implementation Problems in Retrenchment:  Downsizing (“rightsizing”) Planned elimination of positions or jobs Used in retrenchment strategies

7 Concepts in ﴀﴀﴀﴀ Strategic Management, Canadian Edition Wheelen, Hunger, Wicks 9-7 Copyright © 2005 Pearson Education Canada Inc. Strategy Implementation International issues in staffing:  Considerable planning  Can be very costly  Cultural differences must be considered  Experience through international assignments

8 Concepts in ﴀﴀﴀﴀ Strategic Management, Canadian Edition Wheelen, Hunger, Wicks 9-8 Copyright © 2005 Pearson Education Canada Inc. Strategy Implementation Managing Organizational culture:  Organizational culture Affects firm’s ability to shift its strategic direction Strong tendency to resist change Organizational culture should support the strategy

9 Concepts in ﴀﴀﴀﴀ Strategic Management, Canadian Edition Wheelen, Hunger, Wicks 9-9 Copyright © 2005 Pearson Education Canada Inc. Strategy Implementation Four methods of managing different cultures: 1. Integration 2. Assimilation 3. Separation 4. Deculturation

10 Concepts in ﴀﴀﴀﴀ Strategic Management, Canadian Edition Wheelen, Hunger, Wicks 9-10 Copyright © 2005 Pearson Education Canada Inc. Strategy Implementation Management by Objectives (MBO):  Establish and communicate objectives  Set individual objectives  Develop action plan  Review performance periodically

11 Concepts in ﴀﴀﴀﴀ Strategic Management, Canadian Edition Wheelen, Hunger, Wicks 9-11 Copyright © 2005 Pearson Education Canada Inc. Strategy Implementation Total Quality Management (TQM):  Philosophy committed to customer satisfaction and continuous improvement.

12 Concepts in ﴀﴀﴀﴀ Strategic Management, Canadian Edition Wheelen, Hunger, Wicks 9-12 Copyright © 2005 Pearson Education Canada Inc. Total Quality Management (TQM) Four Objectives: 1. Better, less variable quality in product 2. Quicker, less variable response to customer needs 3. Greater flexibility to customer requirements 4. Lower cost through quality improvement; elimination of non-value adding work.


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