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Digestion. Digestive System (Blank) Digestive System (Labeled)

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Presentation on theme: "Digestion. Digestive System (Blank) Digestive System (Labeled)"— Presentation transcript:

1 Digestion

2 Digestive System (Blank)

3 Digestive System (Labeled)

4 Digestive System Primary Organs: Mouth –Teeth –Amylase enzyme Esophagus –peristalsis Stomach –Protease enzyme –Enzymes and pH Small intestine (Duodenum and Ileum) –Amylase, Protease and Lipase Enzymes –Absorption Colon –Water absorption Accessory Organs: Liver -Bile Salts Gall Bladder -Stores Bile Salts Pancreas -Amylase, Protease and Lipase

5 Enzymes Remember : Large particles cannot be absorbed in the small intestine starch G G G GUT INSIDE THE BODY (BLOOD) Large particles (e.g. starch) are left in the gut and small particles (e.g. glucose) go through into the blood. G G G BUT large particles can be broken down into small particles. This is called DIGESTION

6 Enzymes Macromolecules need to be broken down chemically by ENZYMES. Enzymes are biological catalysts. They speed up chemical reactions in the body. Digestive enzymes speed up the breaking down process by holding the substrate (the large particle to be broken down) in place

7 This continues until the molecule has been broken down completely

8 Digestive Enzymes There are 3 main types of digestive enzymes: –Amylase breaks starch down into glucose. –Protease(Pepsin, Trypsin, Chymotrypsin) breaks protein down into amino acids. –Lipase breaks fats down into fatty acids and glycerol

9 The enzyme fits over the substrate perfectly – like a key fits a lock. It holds the starch molecule in place as a water molecule breaks the bond between two glucose particles Starch molecule Amylase enzyme

10 Digestive Enzymes Amylase Starch Glucose Protease Protein Amino Acids

11 Digestive Enzymes Glycerol Fatty Acid Glycerol Fatty Acid Lipase Fat Fatty Acids and Glycerol

12 REVIEW: What factors affect the rate of reaction of enzymes? How do you think you can speed up the rate of an enzymatic reaction? (Hint: It’s the same as any other reaction!) – –

13 Esophagus Peristalsis: Peristalsis is a distinctive pattern of smooth muscle contractions that propels foodstuffs distally through the esophagus and intestines WRITE IN YOUR OWN WORDS.

14 Stomach Stomach muscles contract and relax to mechanically break down the food They also mix the food up with gastric juice and hydrochloric acid –The acid kills germs in the food –The gastric juice contains the protease enzyme PEPSIN to digest protein into amino acids Food spends about 3-4 hours in here.

15 Duodenum The first part of the small intestine is called the duodenum. Food, still mixed with gastric juice is squirted into it from the stomach. The food is now a semi liquid, highly acidic mush.

16 Accessory Organs: Pancreas Injects Amylase, Protease and Lipase Enzymes into the duodenum

17 Accessory Organs: Liver Creates bile salts and injects into the gall bladder

18 Accessory Organ: Gall Bladder Injects and stores bile salts made by the liver

19 Liver Gall bladder Duodenum Pancreas Stomach

20 The small intestine The small intestine has 3 enzymes to complete digestion: –Amylase breaks starch down into glucose. –Protease breaks protein down into amino acids. –Lipase breaks fats down into fatty acids and glycerol

21 Absorption The food is then ABSORBED through the wall of the small intestine into the blood stream. To do this effectively, the small intestine needs to have a large surface area.

22 General Structure The tube is over 6 meters long The inner wall of the tube has bends in it The wall is covered in villi (small finger- like structures) Outer wall Inner wall Pathway for Food

23 Specific Structure: Villi Outer wall Inner wall Pathway for Food

24 A closer look at absorption… Food is absorbed (taken in) to the body in the small intestine. The wall of the small intestine has small holes in it. Only small particles can pass through it: starch G G G GUT INSIDE THE BODY (BLOOD) Large particles (e.g. starch) are left in the gut and small particles (e.g. glucose) go through into the blood. G G G BUT large particles can be broken down into small particles. This is called DIGESTION

25 Colon Any indigestible food (e.g. fiber) passes into the large intestine (colon). Water is absorbed back into the body. –Where has this water come from? The food becomes a solid waste called feces. Feces are stored in the rectum and removed through the anus.


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