1. Passive Capture Techniques Fish Harvest and Movement

2. Passive Capture Techniques Fish caught by –Entanglement –Entrapment –Angling gears Gear is not moved through the water

3. Entangling devices Fish are snared or tangled in fabric or mesh Examples –Gill nets –Trammel nets

4. Entrapment devices Capture fish that go through small openings in gear May be more than one opening Fish can't find their way out Examples –Hoop nets –Trap Nets –Lobster Pots

5. Angling devices Use baited hooks on lines May be unattended Examples –Trot lines –Long lines –Jugs and yo-yos

6. Problems with passive gear Gear selectivity - bias for or against certain species, sizes or sexes of fish. Example - trap nets catch crappie, but usually not largemouth bass orr X

7. Gill Nets - Fish caught by... Wedged Gilled Tangled

8. Gill Nets - Construction Wall of Netting Floats, Weights Anchors, Bouys Hanging Ratio Mesh size (Bar or stretch)

10. They can be a little cumbersome!!

11. Common in commercial fisheries Trammel Nets - Sets Same as gill nets Standard sets Floating sets

12. Angling Gear Long lines –Floats, lines drop hooks –Mostly oceanic fisheries (miles/longline)

13. On the Farm: Working fish on the farm is a daily activity. REM: No fish sales = no business! Fish must be moved during harvesting, counting, weighing, bagging, transport, etc. How do we move them without harm? Let’s look, shall we.

14. Trapping Normally, for small orders, fish can be trapped overnight. Traps are baited and set the night before, or very early in the AM.

15. Seines Seines (nets) help work a large area quickly (assuming no vegetation). Fish are surrounded, crowded and removed to be placed into storage tanks, or counted out, bagged and transported for sale.

18. Holding Once collected fish may be held in vats. Again, minimize stress. Watch your fish! Tank, vats, or aquaria are used.

20. Grading Grading, or sorting by size is essential to aquaculture sales. Because it is a production science, everything must be similar (identical). Placing fish in common groups by size, species, or gender assures uniform products at time of sale.

21. Grading by bar Grader bars are useful when you have 1000’s of fish to sort quickly.

22. Hand Sorting Time consuming! Close up of fish.

23. Bagging and Tagging Once you’ve got the size and number, Bag, tag, sell!

24. Double-bagging Fish must be bagged twice, if you suspect they will puncture the bag (catfish).

25. Fish Bagging Checklist 1. Label bag. 2. Bag ¼ filled with water. 3. Fish in bag! 4. Compress bag to remove air? 5. Crimp top and fill bag with pure oxygen. 6. Remove oxygen line. 7. Twist top closed. 8. Wrap top with rubber band/clamp. 9. Check for leaks, place in shipper!