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SAFEFOODERA 30/10/2006 FP7 Food, Agriculture and Biotechnology Food Safety Research Dyanne Bennink European Commission DG Research Biotechnology, Agriculture.

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Presentation on theme: "SAFEFOODERA 30/10/2006 FP7 Food, Agriculture and Biotechnology Food Safety Research Dyanne Bennink European Commission DG Research Biotechnology, Agriculture."— Presentation transcript:

1 SAFEFOODERA 30/10/2006 FP7 Food, Agriculture and Biotechnology Food Safety Research Dyanne Bennink European Commission DG Research Biotechnology, Agriculture and Food

2 SAFEFOODERA 30/10/2006 AIR ECU 60 mio 72 projects Key Action 1 EUR 285 mio 153 projects FAIR ECU 123 mio 137 projects 19891991 1994 1998 2002 FP2FP3FP4FP6FP5 FLAIR ECU 25 mio 33 projects Food quality and safety EUR 685 mio European Food Research Programmes 2006 2010 FP7 Food, agriculture and biotechnology EUR 1935 Mio? MTI EUR 136 Mio

3 SAFEFOODERA 30/10/2006 Towards FP7 Commission proposal 2005 –7 years; 70 billion Revision by Council and Parliament –General support, but: budgetary limits general amendments specific issues, such as research on human stem cells Expecting finalisation December 2006 –Budget 54 billion (1935 Mio for Food, agriculture and biotechnology) –First work-programme end December 2006

4 SAFEFOODERA 30/10/2006 Framework Programme 7 2007 – 2013 Cooperation – Collaborative research People – Human Potential JRC (nuclear) Ideas – Frontier Research Capacities – Research Capacity JRC (non-nuclear) Euratom +

5 SAFEFOODERA 30/10/2006 New elements in FP7 Emphasis on research themes rather than on instruments Significant simplification of its operation Focus on developing research that meets the needs of European industry, through the work of Technology Platforms and the new Joint Technology Initiatives Establishment of a European Research Council, funding the best of European science Integration of International cooperation in all four programmes Development of Regions of Knowledge A Risk-Sharing Finance Facility aimed at fostering private investment in research

6 SAFEFOODERA 30/10/2006 Ideas – Frontier Research Commission ERC – European Research Council Preparation of work- programmes Organisation of peer review Management of the project cycle Approval of work- programmes and interaction with the programme committees Scientific Council Externalised tasks

7 SAFEFOODERA 30/10/2006 Initial training of researchers Marie Curie Networks Initial training of researchers Marie Curie Networks Life-long training and career development Individual Fellowships Co-financing of regional/national/international programmes Life-long training and career development Individual Fellowships Co-financing of regional/national/international programmes Industry-academia pathways and partnerships Industry-Academia Scheme Industry-academia pathways and partnerships Industry-Academia Scheme International dimension Outgoing International Fellowships; Incoming International Fellowships International Cooperation Scheme; Reintegration grants International dimension Outgoing International Fellowships; Incoming International Fellowships International Cooperation Scheme; Reintegration grants Specific actions Excellence awards Specific actions Excellence awards People – Human Potential

8 SAFEFOODERA 30/10/2006 Capacities – Research Capacity 2. Research for the benefit of SMEs 3. Regions of Knowledge 4. Research Potential 5. Science in Society 1. Research Infrastructures 6. Activities of International Cooperation

9 SAFEFOODERA 30/10/2006 Collaborative research (Collaborative projects; Networks of Excellence; Coordination/support actions) Collaborative research (Collaborative projects; Networks of Excellence; Coordination/support actions) Joint Technology Initiatives Coordination of non-Community research programmes (ERA-NET; ERA-NET+; Article 169) Coordination of non-Community research programmes (ERA-NET; ERA-NET+; Article 169) International Cooperation Cooperation – Collaborative research Under each theme there will be flexibility to address emerging needs and unforeseen policy needs Dissemination of knowledge and transfer of results will be supported in all thematic areas Support will be implemented across all themes through:

10 SAFEFOODERA 30/10/2006 9 Themes 1.Health 2.Food, agriculture and biotechnology 3.Information and communication technologies 4.Nanosciences, nanotechnologies, materials and new production technologies 5.Energy 6.Environment (including climate change) 7.Transport (including aeronautics) 8.Socio-economic sciences and the humanities 9.Security and space Cooperation – Collaborative research

11 SAFEFOODERA 30/10/2006 Theme 2 1.Health 2.Food, agriculture and biotechnology 3.Information and communication technologies 4.Nanosciences, nanotechnologies, materials and new production technologies 5.Energy 6.Environment (including climate change) 7.Transport (including aeronautics) 8.Socio-economic sciences and the humanities 9.Security and space Cooperation – Collaborative research

12 SAFEFOODERA 30/10/2006 2. Food, Agriculture and Biotechnology Sustainable production and management of biological resources from land, forest, and aquatic environments Sustainable production and management of biological resources from land, forest, and aquatic environments Fork to farm: Food, health and well being Life sciences and biotechnology for sustainable non-food products and processes Life sciences and biotechnology for sustainable non-food products and processes

13 SAFEFOODERA 30/10/2006 WHITE BIOTECH CLEAN BIOPROCESSES RAW MATERIALS/WASTE Sustainable production and management of biological resources from land, forest, and aquatic environments Fork to Farm Food, health and well-being Life sciences & biotechnology for sustainable non-food products + processes GREEN/BLUE BIOTECH OPTIMISED RAW MATERIALS PRODUCTION PROCESSING ADVANCED FOOD TECHNOLOGIES, FOOD QUALITY DETERMINANTS, NUTRITION ORGANIC AND LOW INPUT FARMING - BIODIVERSITY ANIMAL HEALTH - RURAL DEVT. STABILITY - BIODEGRADABILITY FUNCTIONALITY THE EUROPEAN KNOWLEDGE- BASED BIOECONOMY QUALITY ASSURANCE STRATEGIES TRACEABILITY, CONSUMER SCIENCE SOCIETAL NEEDS

14 SAFEFOODERA 30/10/2006 The bio-economy is large…. Annual turnover ca 1 668 billion –Food: 850b –Agriculture: 210b –Fisheries and aquaculture: 8b –Paper/pulp: 400b –Forestry/wood: 150b –Industrial biotechnology: 50b

15 SAFEFOODERA 30/10/2006 …. but faces significant challenges Climate and environment –Global warming; extreme weather; drought; biodiversity; sustainable fisheries; water and soil quality Social change and rural development –Demographics; lifestyle and consumer demand; attitudes to new technologies; changing use of countryside Health –Obesity, allergies, zoonoses Economy and trade –Globalisation; CAP/CFP Research structures –Converging technologies; multidisciplinarity

16 Need to prioritise More with less Theme 2 FP7 Food, Agriculture, Biotechnology has broader scope than priority 5 Food Quality&Safety of FP6 (added activity 3 on biotech products and processes for non-food applications) Research to support policies, international cooperation and coordination of national research is integrated into the themes Budget for first calls of theme 2 - FP7 comparable (or lower) than for priority 5 - FP6 Need to prioritise along the following criteria: New areas/topics not (little) covered in previous FPs. Continue/follow-up on successful EU research activities in order to achieve maximum impact. Preparatory actions for identifying priority topics/activity areas for future calls, i.e. analysis of certain research/technology options for addressing specific goals

17 Consultation and external input Input into work programme from: Advisory Group of this theme the research community, interested organisations (EFSA, etc.) Standing Committee for Agricultural Research (SCAR) expert workshops, outputs from conferences studies, analysis of ongoing research, policy needs (other Commission directorates) strategic research agendas (SRA) of the European Technology Platforms relevant to Theme 2 (Plants for the Future; Sustainable Farm Animal Breeding and Reproduction; Global Animal Health; Food for Life; Forestry; Biofuels; the Industrial Biotechnology section of the Sustainable Chemistry Platform)

18 SAFEFOODERA 30/10/2006 2. Food, Agriculture and Biotechnology Sustainable production and management of biological resources from land, forest, and aquatic environments Sustainable production and management of biological resources from land, forest, and aquatic environments Fork to farm: Food, health and well being Life sciences and biotechnology for sustainable non-food products and processes Life sciences and biotechnology for sustainable non-food products and processes

19 SAFEFOODERA 30/10/2006 Activity 1: Sustainable production and management of biological resources from land, forest and aquatic environments: OBJECTIVES Exploitation of new and emerging technologies Social and economic challenges Rural contexts, animal welfare External threats: climate change Sustainable production Healthier, safer and higher quality foods. Non-food production Controlling the risk of zoonotic, epizootic and food-related disease

20 SAFEFOODERA 30/10/2006 Activity 1: Sustainable production and management of biological resources from land, forest and aquatic environments: AREAS Enabling research Micro-organisms; plants; animals -omics; bioinformatics; systems biology; tools and technologies Sustainable production Agriculture; horticulture; forestry; fisheries; aquaculture Improved crops; plant health; control of pests, disease and other threats Optimised animal health, production and welfare Exploitation of genetics knowledge; breeding, physiology, behaviour Control of infectious diseases; epizootics, zoonoses; management of by-products Building of the KBBE Tools for policy makers in support of community policy Rural and coastal development; International development Socio-economics and cost-benefits. Farming systems, including non-food

21 SAFEFOODERA 30/10/2006 2. Food, Agriculture and Biotechnology Sustainable production and management of biological resources from land, forest, and aquatic environments Sustainable production and management of biological resources from land, forest, and aquatic environments Fork to farm: Food, health and well being Life sciences and biotechnology for sustainable non-food products and processes Life sciences and biotechnology for sustainable non-food products and processes

22 SAFEFOODERA 30/10/2006 Activity 3: Life sciences and biotechnology for sustainable non-food products and processes Improved biomass for energy, Bio-catalysis; new bio-refinery concepts Forestry and forest based products Cleaner processing ©Science 27 January 2006 Vol 311

23 SAFEFOODERA 30/10/2006 2. Food, Agriculture and Biotechnology Sustainable production and management of biological resources from land, forest, and aquatic environments Sustainable production and management of biological resources from land, forest, and aquatic environments Fork to farm: Food, health and well being Life sciences and biotechnology for sustainable non-food products and processes Life sciences and biotechnology for sustainable non-food products and processes

24 SAFEFOODERA 30/10/2006 Production systems: Agriculture / Fisheries / Aquaculture Processing Organoleptic impact Health and well- being of consumers Nutritional value / digestion / health impacts Safe, high-quality foods Storage / transport / retail Preparation Environment Activity 2: Fork to Farm Consumers Nutrition Processing Safety Environment

25 SAFEFOODERA 30/10/2006 Consumer and societal aspects of food Nutrition, diet-related diseases and disorders, nutrigenomics, food development Innovative food and feed processing and packaging, smart control, waste management Improved quality and assured microbiological and chemical safety of food and feed, detection methods, risk governance Environmental impacts on/of the food chain, total food chain concept Activity 2: Fork to farm- Food, health and well being

26 SAFEFOODERA 30/10/2006 FP6 running projects: SAFE FOODSPromoting food safety through a new integrated risk analysis approach for foods BIOCOPNew Technologies to Screen Multiple Chemical Contaminants in Foods PATHOGENCOMBAT Control and prevention of emerging and future pathogens at cellular and molecular level throughout the food chain MONIQATowards the harmonisation of analytical methods regarding monitoring the hazards for monitoring food quality and safety in the food supply chain MYCO-GLOBE Integration of Mycotoxin and Toxigenic Fungi Research for Food Safety in Global System FOOD SAFETY RESEARCH FP6

27 SAFEFOODERA 30/10/2006 FP6 running projects: PROSAFEBEEF Improving the safety of beef and beef products for the consumer in production and processing HIGHQ RTEInnovative non-thermal processing technologies to improve the quality and safety of ready-to-eat (RTE) meals QALIBRAQuality of Life - Integrated Benefit and Risk Analysis Web-based Tool for Assessing Food Safety and Health Benefits MREFSA Multimedia Repository on European Food Science: production, quality and safety CASCADEChemicals as contaminants in the food chain: An NoE for research, risk assessment, education and information FOOD SAFETY RESEARCH FP6

28 SAFEFOODERA 30/10/2006 FP7 Specific Programme: Improved quality and assured microbiological and chemical safety of food and feed, detection methods, risk governance Inputs from stakeholders (Member States, Advisory Group, European Policies, Strategic Research Review, Technological Platforms…) Not overlapping with research ongoing in FP6 Limited number of topics in first calls First calls for FP7: target publication in December 2006 first deadline April 2007 FOOD SAFETY RESEARCH FP7

29 SAFEFOODERA 30/10/2006 Information EU research: ec.europa.eu/research Agriculture research: ec.europa.eu/research/agriculture/index_en.html Seventh Framework Programme: ec.europa.eu/research/future/index_en.cfm Information on research programmes and projects: cordis.europa.eu


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