1. Cooperating Counties: Twin Falls County Extension Office Rhea Lanting, Extension Educator Cammie Jayo, ENP Coordinator 246 3rd Avenue East, Twin Falls, ID 83301 Phone: (208) 734-9590 Fax: (208) 733-9645 http://www.agls.uidaho.edu/enp/ http://extension.ag.uidaho.edu/twinfalls Butte County Extension Office PO Box 832, 260 W Grant Arco, ID 83213 Phone: 208-527-8587 Fax: 208-527-3448 Cassia County Extension Office Grace Wittman, Extension Educator 1013 W. 16th, Burley, ID 83318 Phone: (208) 878-9461 Fax: (208) 878-7862 Custer County Extension Office Box 160, Courthouse Challis, ID 83226 Phone: 208-879-2344 Fax: 208-879-5246 Gooding County Extension Office 203 Lucy Lane, Gooding, ID 83330 Phone: (208) 934-4417 Fax: (208) 934-4092 Jerome County Extension Office Lyle Hansen, Extension Educator 600 2nd Ave. W., Jerome, ID 83338 Phone: (208) 324-7578 Fax: (208) 324-7562 Lincoln County Extension Office PO Box 608, 115 West A Shoshone, ID 83352 Phone: (208) 886-2406 Fax: (208) 886-2407 Minidoka County Extension Office Donna Gillespie, Extension Educator 85 E. Baseline Road, Rupert, ID 83350 Phone: (208) 436-7184 Fax: (208) 436-6889 Lemhi County Extension Office Shannon Williams, Extension Educator 201 Broadway, Salmon, ID 83467 Phone: (208)-756-2824 Fax: (208)-756-2349 Cooperating Counties: Twin Falls County Extension Office Rhea Lanting, Extension Educator Cammie Jayo, ENP Coordinator 246 3rd Avenue East, Twin Falls, ID 83301 Phone: (208) 734-9590 Fax: (208) 733-9645 http://www.agls.uidaho.edu/enp/ http://extension.ag.uidaho.edu/twinfalls Butte County Extension Office PO Box 832, 260 W Grant Arco, ID 83213 Phone: 208-527-8587 Fax: 208-527-3448 Cassia County Extension Office Grace Wittman, Extension Educator 1013 W. 16th, Burley, ID 83318 Phone: (208) 878-9461 Fax: (208) 878-7862 Custer County Extension Office Box 160, Courthouse Challis, ID 83226 Phone: 208-879-2344 Fax: 208-879-5246 Gooding County Extension Office 203 Lucy Lane, Gooding, ID 83330 Phone: (208) 934-4417 Fax: (208) 934-4092 Jerome County Extension Office Lyle Hansen, Extension Educator 600 2nd Ave. W., Jerome, ID 83338 Phone: (208) 324-7578 Fax: (208) 324-7562 Lincoln County Extension Office PO Box 608, 115 West A Shoshone, ID 83352 Phone: (208) 886-2406 Fax: (208) 886-2407 Minidoka County Extension Office Donna Gillespie, Extension Educator 85 E. Baseline Road, Rupert, ID 83350 Phone: (208) 436-7184 Fax: (208) 436-6889 Lemhi County Extension Office Shannon Williams, Extension Educator 201 Broadway, Salmon, ID 83467 Phone: (208)-756-2824 Fax: (208)-756-2349 Extension Nutrition Program (ENP) Extension Nutrition Program (ENP) Trained ENP Nutrition Advisors are available to help families at no cost. For further information contact any of your local County Extension Offices. Funding and program partners are: *Idaho Department of Health and Welfare and *Food Stamp Program of Food and Nutrition Service, USDA. Extension Nutrition Program (ENP) Extension Nutrition Program (ENP) Trained ENP Nutrition Advisors are available to help families at no cost. For further information contact any of your local County Extension Offices. Funding and program partners are: *Idaho Department of Health and Welfare and *Food Stamp Program of Food and Nutrition Service, USDA. ENP Classes offered this Fall Burley: Arbor Office, 2040 Overland, Burley, ID. Every Monday at 2:00 p.m. starting Monday, October 1, 2007 Twin Falls: Arbor Office, 1139 Falls Avenue, Suite C. Every Friday at 10:00 a.m. starting Friday, October 5, 2007 For more information contact: Cammie Jayo Phone: 208-734-9590 _____________________________ Strong Women Program A National Fitness Program for Women begins October 9 th. This program will run for 6 weeks on Tuesday and Thursday afternoon from 4:30 – 5:30 p.m., at the Twin Falls County Extension Office, 246 3 rd Avenue East in Twin Falls. The program is taught by Tufts University certified instructors, Rhea Lanting and Grace Wittman. For more information contact: Rhea Lanting 208-734-9590 ____________________________________________ The University of Idaho provides equal opportunity in education and employment on the basis of race, color, religion, national origin, gender, age, disability, or status as a Vietnam-era veteran, as required by state and federal laws.

2. Choose foods to promote a healthy future at every stage of life. For more information about Food Stamp benefits, call or visit your local Health and Welfare office. Health and Welfare office. Twin Falls: 208-736-2110 Burley: 208-678-1121 Jerome: 208-324-8144 Salmon: 208-756-3336 Food stamps expand your ability to eat a variety of foods! ________________________ For more Information on ENP "Classes" contact: Cammie Jayo Twin Falls County Extension Office Phone: 208-734-9590, ext. 11 Fall Fitness Tips 1.Take advantage of the weather. Fall can be a treat for the senses: the crisp air, apple picking, pumpkin carving, beautiful fall colors, and the crunch of leaves underfoot. These months are a great time to exercise outdoors and enjoy cooler temperatures. Walking, hiking and cycling are all great in the fall. Get out and play volleyball, throw the Frisbee around, or play a vigorous game of fetch with your dog. And remember, it doesn’t have to seem like exercise to be a great workout. Raking leaves or doing some fall outdoor yard work is a great way to get the heart pumping and calories burning. 2.Be an active TV watcher. Many people get geared up for fall premieres of their favorite television shows. If you’re going to sit down and watch fall premieres and football games, get moving. While you watch, you can walk or run in place, do standing lunges, or lift weights. During commercials, do push-ups or sit-ups. In a one-hour show, you probably have close to 20 minutes worth of commercial interruption. 3.Integrate exercise into your life. Park farther away from your destination; take stairs instead of elevators; take a walk during your lunch break. If you’re spending the afternoon taking kids to soccer practice, instead of reading a book or visiting with another parent, why not walk around the outside of the field while they practice. Enjoy Apples To celebrate National Apple Month in October Red, green or golden, apples are one of the ultimate easy, tasty, good-for-you snacks. You know the saying about an apple a day; there is some truth to it. Apples contain vitamin C and plenty of fiber with only about 80 calories in a medium size. Fall is apple season and a great time to pick your own. Use extras to make a quick applesauce Easy Applesauce Ingredients: 7 apples ½ cup water ¼ cup sugar Directions: 1.Wash and peel apples, then cut apples in quarters, remove core. 2.Combine apples and water in saucepan. Heat to boiling. Turn heat to low as soon as the water is boiling. 3.Simmer over low heat for 15-20 minutes or until apples are tender. Stir occasionally to prevent sticking. 4.Stir in sugar and heat until sugar is dissolved. Servings 8 Variations: Additional sugar can be added to increase sweetness. Brown sugar can be used instead of white. Serving suggestions: Add 1 tablespoon cinnamon and stir before serving. Nutritional Analysis (per serving) Calories: 88Fat: 0 grams Enjoy Apples To celebrate National Apple Month in October Red, green or golden, apples are one of the ultimate easy, tasty, good-for-you snacks. You know the saying about an apple a day; there is some truth to it. Apples contain vitamin C and plenty of fiber with only about 80 calories in a medium size. Fall is apple season and a great time to pick your own. Use extras to make a quick applesauce Easy Applesauce Ingredients: 7 apples ½ cup water ¼ cup sugar Directions: 1.Wash and peel apples, then cut apples in quarters, remove core. 2.Combine apples and water in saucepan. Heat to boiling. Turn heat to low as soon as the water is boiling. 3.Simmer over low heat for 15-20 minutes or until apples are tender. Stir occasionally to prevent sticking. 4.Stir in sugar and heat until sugar is dissolved. Servings 8 Variations: Additional sugar can be added to increase sweetness. Brown sugar can be used instead of white. Serving suggestions: Add 1 tablespoon cinnamon and stir before serving. Nutritional Analysis (per serving) Calories: 88Fat: 0 grams September is “Fruits and Veggies More Matters” Month More than 2/3 of Americans are not eating enough fruits and vegetables. Did you know that when trying to consume the five servings of fruits and vegetables recommended by Guideline Daily amounts, that all forms; canned, fresh, frozen and 100% juice, count!