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Dr. Myrto Panagiota Zacharof Supervisor: Dr.R.W.Lovitt The Production Of Bacteriocins From Lactic Acid Bacteria
3 L.plantarum L.casei L.lactis
Media Optimisation Extraction strategy
Chemical nature Protein assay trypsination Sizing
Concentration &Purification Method
The 3 strains are indeed producing bacteriocins
Bacteriocins Activity Nisin & Bacteriocins Target strains
Bacteriocins Potency Bacteriocins Target Strain
Aqueous solutions & concepts of pH Chapter I. Ion Product constant - water A. Acids→ hydronium ions (H 3 O+) Bases → hydroxide ions (OH-) B.Self.
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