1. Recipe Research Assignment In groups of 2 or 3 you will need a piece of paper and a computer. Research recipes as if you were planning meals for the week. Expectations (20 points)  3-5 meals need to be included with ingredient list and directions.  Meals need to include both breakfast and dinner options.  Meals need to be healthy/balanced including all food groups.  I should be able to look at your meals and cook from your ingredient list/directions.  List the website you used to find recipes.

2. Recipe Choose one breakfast and one dinner recipe from the 3-5 recipes you found. The breakfast and dinner recipe you choose should be healthy/balanced. Type up the recipes. Recipes should resemble those used on cooking days.

3. Example Recipe Directions 1. Dice rhubarb and sauté’ in 1 tablespoon olive oil on medium heat for 5 minutes 2. Preheat oven to 375 degrees F 3. In a large bowl, mix white sugar, 2 tablespoons flour, strawberries, and rhubarb. Place the mixture in a 9x9 inch baking dish. 4. Mix ¾ cups flour, brown sugar, butter, and oats until crumbly. Use a pastry blender for this. Crumble on top of the rhubarb and strawberry mixture. 5. Bake 45 minutes in the preheated oven, or until crisp and lightly browned. 6. Enjoy!!! Recipe: Rhubarb Strawberry Crisp Mixture 1/2 cup white sugar 2 tablespoon all-purpose flour 1 cups sliced fresh strawberries 1 tablespoon olive oil 1-1/2 cups diced rhubarb Topping 3/4 cup all-purpose flour 1/2 oatmeal cup packed brown sugar 1/2 cup butter 1/2 oatmeal