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Bio Boot Camp Biochemistry. Carbon Covalent bond.

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Presentation on theme: "Bio Boot Camp Biochemistry. Carbon Covalent bond."— Presentation transcript:

1 Bio Boot Camp Biochemistry

2 Carbon

3 Covalent bond

4 Carbon double bond

5 Carbon (and nitrogen) triple bond

6 Carbon Chains Branched chain

7 Carbon rings

8 Carbon variety

9 Monomer and Polymer

10 Monomers are like legos… You can put them together in whatever way you dream up!

11 Condensation reaction

12 Carbohydrate One saccharide, the monomer of a carbohydrate

13 Carbohydrate polymers

14 Cellulose

15 Glycogen use and storage

16 Lipids

17 Cell membrane phospholipids

18 Protein

19 Nucelic acid

20 Catalyst Speeds up chemical reactions

21 Enzyme

22 pH

23 Temperature

24 Concentration

25 Nucleus

26 Ribosome

27 Ribosomes role http://translation on ribosometranslation on ribosome

28 RER and Vesicles

29 Golgi incoming and outgoing

30 Rough ER and Golgi

31 Two molecules join together to make a macromolecule with the removal of water. This type of reaction is called? A. Glycolysis B. Hydrolysis C. Photosynthesis D. Dehydration synthesis.

32 A scientist observed that, when the pH of the environment surrounding an enzyme is changed the rate the enzyme catalyzes a reaction greatly decreases. Which statement best describes how a change in pH can affect an enzyme? A. A pH change can cause the enzyme to change its shape B. A pH change can remove energy necessary to activate an enzyme C. A pH change can add new molecules to the structures of the enzyme D. A pH change can cause an enzyme to react with a different substrate.

33 Substance A is converted to substance B in a metabolic reaction. Which statement best describes the role of an enzyme during this reaction? A. It adjusts the pH of the reaction medium B. It provides energy to carry out the reaction C. It dissolves substance A in the reaction medium D. It speeds up the reaction without being consumed.

34 Carbohydrates and proteins are two types of macromolecules. Which functional characteristic of proteins distinguished them from carbohydrates? A. Large amounts of stored information B. Ability to catalyze biochemical reactions C. Efficient storage of usable chemical energy D. Tendency to make cell membranes hydrophobic


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