1. Lecture 26 Joint Product Costing Details

2. Cost Allocation: Joint Products and By-products

3. Main Products and Byproducts Main products are products which constitute the major portion of the total sales value Byproducts are products with low sales values compared to the main products Scrap are outputs with minimal sales values These classifications can change over time especially when market prices change dramatically from year to year When allocating joint costs to byproducts either – recognize at the time production is completed – recognize at the time of sale

4. Joint Cost Terminology Joint Costs – costs of a single production process that yields multiple products simultaneously. Splitoff Point – the place in a joint production process where two or more products become separately identifiable Separable Costs – all costs incurred beyond the splitoff point that are assignable to each of the now-identifiable specific products

5. Joint Cost Terminology Main Product – output of a joint production process that yields one product with a high sales value compared to the sales values of the other outputs Joint Products – outputs of a joint production process that yields two or more products with a high sales value compared to the sales values of any other outputs

6. Joint Cost Terminology Byproducts – outputs of a joint production process that have low sales values compare to the sales values of the other outputs

7. Characteristics By-Product Costs By-product resulting from scrap, trimmings, and so forth, of the main products in essentially nonjoint-product types of undertakings (e.g., fabric trimmings from clothing pieces). Scrap and other residue from essentially joint-product types of processes (e.g., fat trimmed from beef carcasses). A minor joint product situation (fruit skins and trimmings used as animal feed).

8. By-products By-product revenue as additional sales revenue By product revenue as a deduction from the cost of goods sold By product revenue deducted from production cost

9. By-products cost allocation By-product revenue as additional sales revenue

10. By-products cost allocation By product revenue as a deduction from the cost of goods sold

11. By-products cost allocation By product revenue deducted from production cost

12. Joint Production Process Joint products are two or more products produced simultaneously by the same process up to a “split-off” point. The split-off point is the point at which the joint products become separate and identifiable. Separable costs are easily traced to individual products and offer no particular problem.

13. By-Products The distinction between joint and by-products rests solely on the relative importance of their sales value. A by-product is a secondary product recovered in the course of manufacturing a primary product.

14. Joint Cost Allocation Methods Market-Based – allocate using market-derived data (dollars): 1.Sales value at splitoff 2.Net Realizable Value (NRV) 3.Constant Gross-Margin percentage NRV Physical Measures – allocate using tangible attributes of the products, such as pounds, gallons, barrels, etc The average unit cost method The weighted average method

15. Criteria to Guide Cost-Allocation Decisions Cause-and-effect: Using this criterion, managers identify the variable or variables that cause resources to be consumed. Benefits-received: Using this criterion, managers identify the beneficiaries of the outputs of the cost object.

16. Criteria to Guide Cost-Allocation Decisions Fairness or equity: This criterion is often cited on government contracts when cost allocations are the basis for establishing a price satisfactory to the government and its suppliers. Ability to bear: This criterion advocates allocating costs in proportion to the cost object’s ability to bear them.

17. Criteria of cost allocation-issues This “joint cost” problem arises when companies inescapably produce two or more products simultaneously out of the same process. How do they allocate costs to jointly-produced products. How are the resulting allocations useful?

18. Joint-Cost Basics Joint costs are the costs of a single production process that yields multiple products simultaneously. Industries abound in which a single production process simultaneously yields two or more products.

19. Joint-Cost Basics Raw milk CreamLiquidSkim

20. Joint-Cost Basics Coal GasBenzylTar

21. Lecture Overview Main Products and Byproducts Joint Cost Terminology By-Product Costs: Characteristics By-products cost allocation Joint Production Process By-Products Joint Cost Allocation Methods Criteria to Guide Cost-Allocation Decisions Criteria of cost allocation-issues Joint-Cost Basics

22. End of Lecture 26