1. Carbohydrates ProteinsLipidsOrganic Cmpds Testing Application 100 200 300 400 500

2. This is the monomer of carbohydrates.

3. Dehydration synthesis or hydrolysis – This is the process that joins monosaccharides to make disaccharides and polysaccharides.

4. Sucrose is a disaccharide made up of __________ + __________.

5. This is the polysaccharide that is stored in muscles.

6. __________ monomers are linked together to make cellulose or starch.

7. This is the monomer of proteins.

8. Dehydration synthesis or hydrolysis – This is the process that joins amino acids to make dipeptides and polypeptides.

9. This is the element that is present in proteins but not in lipids or carbohydrates.

10. This is the name of the bonds that join amino acids to make dipeptides and polypeptides.

11. Which of the following molecules are proteins or components of proteins? polypeptides waxes triglycerides sucrose cellulose steroids peptide bonds glucose dipeptide

12. The two monomers of lipids are __________ and __________.

13. Which two of these characteristics are true about saturated fats? C bonded to max # of H C has double bonds primarily from animal fats primarily from plant fats generally good for you generally not good for you

14. How many fatty acid tails are present in a phospholipid molecule?

15. Describe the following characteristics of an unsaturated triglyceride: # of glycerols # of fatty acid tails Any double bonds?

16. Which two of these characteristics are true about lipids – small, large, non-polar, polar?

17. Benedict’s solution, Biuret solution, brown paper, or potassium iodide – This is the indicator that is used to test for the presence of starch.

18. Benedict’s solution, Biuret solution, brown paper, or potassium iodide – This is the indicator that is used to test for the presence of simple sugars.

19. Benedict’s solution, Biuret solution, brown paper, or potassium iodide – This is the indicator that is used to test for the presence of proteins.

20. Simple sugars, starch, proteins, or lipids – Which of the following organic compounds is present in an unknown if it turns purple when Biuret solution is added to the solution.

21. Simple sugars, starch, protein, or lipids - An unknown does not turn orange when Benedict’s solution is added and the solution is heated. You know the unknown is negative for this organic compound.

22. Carbohydrates, proteins, saturated fats, or unsaturated fats – A hamburger patty contains a high amount of these two organic compounds.

23. Carbohydrates, proteins, saturated fats, or unsaturated fats – Olive oil contains a high amount of this organic compound.

24. Carbohydrates, proteins, saturated fats, or unsaturated fats – When I put sugar on my cereal in the morning, I am adding this type of organic compound to my breakfast.

25. Carbohydrates, proteins, saturated fats, or unsaturated fats – I made mozzarella cheese with a gallon of whole milk. The cheese contains a high amount of these two organic compounds.

26. Carbohydrates, proteins, saturated fats, or unsaturated fats – A person who is lactose intolerant is unable to break down lactose (a disaccharide) because they do not have enough of the enzyme lactase. Lactase is a(n) ______________.

27. Final Jeopardy

28. You have 6 train cars that you need to link up and then break apart. Draw two diagrams and label the following parts and processes: monomer add 5 H 2 O molecules hydrolysis dimer dehydration synthesis polymer remove 5 H 2 O molecules