1. Weekly Menu : Week 1 MondayTuesdayWednesdayThursdayFriday Homemade Cusgarne Farm Organic or locally sourced certified Beef Mince Lasagne MSC researched catch of the day poached in a rich Mornay sauce & topped with a fresh herb crumb Pasta Neapolitan (organic and local vegetables in a rich tomato & herb sauce glazed with parmesan shavings) Mixed seasonal & organic local vegetables & parsley Cornish new potatoes Fruit Jelly Fresh fruit salad Organic & locally sourced vegetarian fragrant curry spiked with coriander Turmeric, saffron & cardamom rice Poppadum's Onion bhajis Bombay spiced potatoes Panache of mixed seasonal vegetables Handmade apple crumble & Cornish milk custard Cornish roasted gammon in honey, mustard & gravy Thyme & garlic locally sourced or Otter Valley free range chicken Homemade nut roast Locally sourced roasted root vegetables & greens with Chive Cornish new and roasted rapeseed oil potatoes Home baked chocolate brownie Fresh fruit salad Cornish Otter Valley free range pollo al funghi penne pasta in parmesan sauce MSC Dolphin Safe Tuna, spring onion & sweetcorn pasta bake Roasted stuffed Cusgarne Farm organic peppers with aromatic couscous & feta cheese Mixed seasonal local or organic vegetables & jacket halves Iced fingers Fresh fruit salad Locally sourced & certified Crantock bakery steak or cheese & onion pasty MSC researched locally sourced catch of the day in our own organic flour & yeast crisp batter Beans, peas, sweetcorn & chipped potatoes Homemade scone with fruit preserves Fresh fruit salad AVAILABLE DAILY - Daily prepared tortilla wraps & sandwiches Pasta bakes Nutri grain bars Home-made cakes, biscuits & flapjack Mixed Seasonal Salad or hand picked organically grown mixed seasonal leafs from our own garden when available Baked jacket potatoes Freshly baked rolls Freshly made organic soup Fresh Fruit Celtic spring water & sparkling water Fruit Juices & Cornish Milk & Milk Shakes

2. Weekly Menu : Week 2 MondayTuesdayWednesdayThursdayFriday Locally sourced Scorse butchers or Otter Valley free range diced chicken breast & root vegetable stew Locally sourced Scorse butchers or Cusgarne Farm organic beef mince bolognaise pasta bake Root vegetable stew Panache of seasonal locally sourced or organic vegetables, minted new potatoes Fresh fruit salad Thai green Cusgarne farm & locally sourced vegetable curry Ginger & coriander egg fried rice Mini vegetable spring rolls Stir fried vegetables Egg noodles Cornish milk strawberry whip with fresh strawberries Fresh fruit salad Organic or locally sourced & certified Scorse butchers roasted beef, Yorkshire pudding & rich homemade beef gravy Lock Douart salmon & spinach wellington topped with roasted pumpkin & sunflower seeds Homemade nut roast A selection of locally sourced vegetables or Cusgarne organic vegetables with roasted rapeseed or Cornish new potatoes Eve’s pudding with custard Fresh fruit salad Certified locally sourced diced pork shoulder sweet & sour style Locally sourced & certified marinated turkey burger topped with cheese, tomato relish in a multi grain bap Butternut squash and sage risotto with pumpkin seeds & parmesan Mixed seasonal local vegetables & chilli jacket wedges Carrot cake Fresh fruit salad Locally sourced beef burger in soft floured bap MSC researched catch of the day in organic flour & yeast crisp batter Homemade organic bean burger in soft floured bap Beans, peas, sweetcorn & chipped potatoes Chocolate brownie Fresh fruit salad AVAILABLE DAILY - Daily prepared tortilla wraps and sandwiches Pasta bakes Nutri grain bars Home-made cakes, biscuits & flapjack Mixed Seasonal Salad or hand picked organically grown mixed seasonal leafs from our own garden when available Baked jacket potatoes Freshly baked rolls Freshly made organic soup Fresh Fruit Celtic spring water & sparkling water Fruit Juices & Cornish Milk & Milk Shakes