1. Technologies and equipment for animal husbandry ISO 9001:2008

2. Construction of livestock breeding farms from 50 to 1200 head - Construction of new facilities to create the best conditions for keeping animals, distribution of forage, - design of new buildings with metal structures, reduces labor costs, terms of manufacturing, installation, financial cost for construction - lifetime of new buildings - 50 years - depending on the number of places for animals determined by the area needed for construction new complex compliance with all sanitary, fire, technical standards, download forage base. getting milk, manure removal

3. - If is premises for the reconstruction our specialists carry out exit for all necessary measurements, detection suitability building for reconstruction, survey of the construction and the possibility of its further operation - important factor in keeping animals is the lighting and ventilation building. Depending on location in the region, projecting light-ventilating device - after these measures held technological design compliance with all standards and determining the cost of reconstruction - Reconstruction of buildings for tethered and non- tethered keeping animals

4. Pipe-line milking installations model 100 and model 200 On dairy farms with more than 50 cows, for milking in stalls are used pipe-line milking installations model 100 and 200 "Bratslavchanka" in combination with in pair-milking device, with the increased volume of a collector. In comparison with bucket milking the productivity increases on 28%, while the labor input decreases on 30% and milk yield increases on 10-15% per cow.

5. Milking unit consists of stainless steel pipes and plastic milk line, galvanized steel pipes vaсuum-line, installed over stalls cowshed. Milking machines are connected to the milk-line and vaсuum-line with help combined milks-vacuum cranes. In a special room mounted system of primary processing of milk and washing system. Drive propulsion system milking plant electric. In the work of milking the milking plant is based on the principle of sucking of milk from milking teat cows under action of vacuum, created in the system pipeline vacuum pump. Milk from the milking apparatus ingoing in the indicator accounting of milk or directly into the milk-line. For the milk-line it transported to dosers milk, of dosers in receiver milk, separated from the air and milk pump through the filter is pumped into the reservoir. flushing parameters cleaning suctioned from the tank washing machine through the milking machines and then through the whole system of dairy pipeline enters the receiver of milk. From the receiver milk, a cleaning solution is pumped into the tank.

6. Milking installations 1 – vacuum installations; 2 – pipe-line; 3 – line flushing; 4 – receiver milk; 5 – tank to collect milk; 6 – machine flushing; 7 – electric heater; 8 – vaсuum-line.

7. The main components of the milking machines and their characteristics #Name Brief description Number of seats 50100200 1Milk-line Наружный диаметр трубы из нержавеющей стали 45 мм 111 2Vacuum-linePipe diameter: 1 "11 / 2" and 2 "111 3 Receiver milk Capacity of 50 dm3 automatic pumping milk 111 4Milking equipmentMilking machine milking paired.3612 5machine flushingStainless pipe with washing heads112 6Milk dispenser Type of discrete air hydraulic 224 7 Installation vacuum Universal: 60 45 See operational documents to a vacuum apparatus 1 12 8Indicator accounting milkSee the operating documents device366 9FilterType of tubular filter element with single-use111 10Pump milk universalSee the operating documents pump111

8. Milking parlour equipment model 16 “Herringbone” Installation for milking in the halls of the type “Herringbone” designed for milking cows in group looms of the type “Herringbone” and primary processing of milk. The installation is used on farms with livestock from 200 up to 500 animals, predominantly with the box-loose housing content of cows, with the average yield of milk not less than 3000 kg from the cow.

9. The Installation is designed to execute the following operations: rinsing of dairy equipment before milking; launch cows at milking parlor and machine tools; washing of, preparation for milking and udder health checks; donning the milking machines; machine milking; final phase of the milking - automated; removal of milking machines; yield of cows from the machine and the milking parlor; Device and Operation  accounting milk yield per cow and sampling to determine the fat content of milk;  filtration and transport of milk into a storage container;  washing milking equipment and the milk line

10. MACHINES TECHNOLOGY LINE MILKING EQUIPMENT ROCKER FOR MILKING DRIVE GATES LINE FLUSHING MILK LINE VACUUM LINE MACHINE FLUSHING \ INSTALLATION OF AUTOMATIC MILKING