Presentation on theme: " Commercial Foodservice ◦ Consists of food and beverage businesses that compete for customers. Organized into 4 categories: 1. Quick-Service Restaurants."— Presentation transcript:
Commercial Foodservice ◦ Consists of food and beverage businesses that compete for customers. Organized into 4 categories: 1. Quick-Service Restaurants ◦ Fast-Food Restaurants ◦ Cafeterias ◦ Buffets ◦ Carryout Restaurants
2. Full-Service Restaurants ◦ Fine-Dining Restaurants ◦ Casual Dining Restaurants 3. Catering ◦ Involves feeding a large number of people at one time 4. Hotel and Club Foodservice ◦ Hotels ◦ Country clubs, city clubs, yacht clubs, beach clubs, etc.
A. School Foodservice B. Health Care Foodservice: ◦ hospitals, nursing homes, etc. C. Foodservice Within a Consumer Business ◦ Recreation: sports arenas, zoos, movie theatres ◦ Retail: bookstores, grocery stores, gas stations
The whole idea of the restaurant or the restaurant chain: http://www.youtube.com/watch?v=ILEUAnSK 8VY http://www.youtube.com/watch?v=ILEUAnSK 8VY Theme: a specific idea around which something is organized. For example, senior prom theme. Ambiance: the feeling or mood associated with a particular place.
1. What is the difference between a commercial food service and an institutional foodservice? 2. Define a quick service restaurant and give an example of each type 3. Explain how a full service restaurant is different from a quick service 4. Describe and give an example of 4 types of full service restaurants 5. What is the purpose of institutional foodservice? 6. Give an example of each of the 3 types of institutional foodservice.