Advent is a time lasting 24 days during which time countdown to Christmas. Parents buy their children advent calendars which are situated chocolates. children each day from the first to December twenty- fourth day eat a chocolate. just waiting for the greatest night in the Polish tradition of the year - Christmas Eve.
One tradition is leaving one free place at the table. This site is intended for the unexpected guest. also express our thanks to the memory of our loved ones who can not spend Christmas with us. The most important moment of the meeting is breaking the wafer. Before eating Christmas Eve dinner, we all share the wafer and made a wish.
After supper we watched for kids through the window first star when it appears we all run after the presents under the Christmas tree. On the eve of Christmas almost every Polish family is placed at home or bought severed and decorates her Christmas tree baubles, chains and other ornaments. Gifts are always under the Christmas tree. In our tradition, Christmas Santa Claus is adopted. It is presented as a nice old man with white beard and dressed in red clothes and a hat with a pompom. It can be in multiple places at once with his sleighs and team reindeer. Santa Claus loves everyone, both children and adults.
Christmas Carols Inseparable part of Christmas is a Christmas carol. Every evening christmas all together singing songs called carols. There are many, and each tells the story of the birth of Christ but in a different way. public holidays without carols would not be so beautiful and would not have this wonderful mood.
This is one of our Christmas carols: SILENT NIGHT 1. Silent night, holy night, Peace brings people to be widely. And at the manger Holy Mother, Supervised by the same smiling, Infant sleep over, Infant sleep over, 2. Silent night, holy night, Shepherds from their flocks, I run very surprised, The angelic voice of money, Where do come true miracle, Where do come true miracle, 3. Silent night, holy night, Born of God the Son, Mr. Great Majesty, Today brings the whole world, Redemption of wines, Redemption of wines,
Ingredients: 1 carp and hake (about 1, 2kg) lemon juice 3 tablespoons flour 40ml of oil or 3 tablespoons of butter salt pepper Created by: Carp clean and rinse. Then cut in the ring. From the outside, inside and sprinkle with lemon juice, sprinkle with salt and pepper and leave for 20 minutes. Fish rolled individually in flour and fry in hot oil on both sides until golden brown. Serve with horseradish sauce. You can prepare the carp before frying in such a way that the cladding sprinkle with salt and chopped onion. Leave for 24 hours. After the time and remove the onion and fry fish. One of the traditional Christmas dishes are carp. This is the traditional recipe for carp: