1. T RANSPORTING F OOD TO W ORK S AFELY

2. T HINK OF Y OUR A NSWERS TO THESE Q UESTIONS When packing a meal for work, what type of bag do you use? When packing that meal, do you take into account the amount of time it takes you to get to work? Do you know the temperature danger zone for potentially hazardous foods? Cosby show

3. T EMPERATURE DANGER ZONE 41°-135° Fahrenheit Bacteria can grow when foods fall between these temperatures Ingesting these types of bacteria can cause a person to become ill It is also important to not leave foods sitting out for more than two hours because they can spoil

4. It becomes very important when packing a meal to keep hot foods hot and cold foods cold We must use the correct type of bag when packing a meal Perishable items sandwiches, fruits, vegetables, leftovers Ice packs or frozen water bottle Thermos containers Insulated bags