1. Bacteria

2. I.General Characteristics A.Single-celled; no nucleus or complex organelles What do we call this type of organism? B.Earliest known life forms C.Smallest and simplest living organisms D.Size 20 - 200 microns in diameter and 50 – 1,000 microns long E.Few hundred genes

3. Needle Tip

4. II.Bacterial Structure A.All bacteria have an outer cell wall made out of glycoproteins or lipoprotein

5. II.Bacterial Structure (cont) B. Some bacteria have a sticky envelope around the cell wall called a capsule or slime layer

6. II.Bacterial Structure (cont) C.Very simple internal organization 1)Cytoplasm with very few organelles 2)Nucleoid region (loosely coiled DNA) 1. Cell membrane 4. Cytoplasm 3. Nucleoid 6. Cell wall 2. Ribosome 5. Pili (short flagella)

7. III.Classification A. Bacteria are placed into two major kingdoms:  Kingdom Archaebacteria - oldest bacteria, found in harsh environments  Kingdom Eubacteria -True bacteria, the largest group. Bacteria Overview Movie

8. B.Grouped according to their shape and arrangement: 1) Coccus (i) = Spherical shaped cells a) single cocci b) diplococci (pairs) c) Streptococci (chains) d) Staphylococci (clusters)

9. III.Classification (cont) Staphylococci (clusters)

10. III.Classification (cont) 2) Bacillus (i) = Rod shaped cells a) single bacilli b) Diplobacilli c) Streptobacilli

11. III.Classification (cont) Streptobacilli

12.  Spirillium = spiral shaped III.Classification (cont)

14.  Bacteria can also be grouped according to their living arrangements  Saprophytes - live on dead things (decomposers)  Symbiotes - Two organisms living and depending on each other  Parasitic  Commensulistic  Mutualistic III.Classification (cont)

15.  Warmth; 25-37 °C  Dark  Moisture  Food Where can we normally find these conditions? IV.Optimal Growth Requirements

16. V.Movement  Many forms have flagella for movement  Some bacteria have pili, which allow them to attach to other things

17. VI.Feeding and digestion  Autotrophic  What does this mean?  Photosynthetic (e.g. cyanobacteria or blue-green algae)

18. VI.Feeding and digestion  Chemosynthetic (e.g. methanogens or halophiles)

19. VI.Feeding and digestion  Heterotrophic  What does this mean?  Extracellular digestion  Secret enzymes  Digest their food  They absorb the food back into their cells by diffusion  Why does food get mushy when it rots?  Rotting Watermelon Movie Rotting Watermelon Movie

20. VII.Circulation, Excretion and Respiration A. By diffusion B. Obligate aerobes 1. Must have oxygen to live e.g. Mycobacterium tuberculosis

21. VII.Circulation, Excretion and Respiration C. Obligate anaerobes 1. Can not live in the presence of oxygen e.g. Clostridium botulinum  spores can be found in honey

22. VII.Circulation, Excretion and Respiration D. Facultative anaerobes 1. Can grow with or without O 2 but do better without O 2 e.g. Escherichia coli

23. VIII.Reproduction A. Asexual 1. Binary fission - splitting into two equal cells B. Sexual reproduction 1. Conjugation-exchange of plasmids a) plasmids are independent circular pieces of DNA in bacteria. b) after plasmid is exchanged one bacterium usually dies.

24. IX.Harmful Effects of Bacteria A. Pathogenic (cause diseases) 1. By directly damaging cells as they digest cells for food. 2. Or by indirectly damaging cells by releasing toxins which damage hosts. 3. They also trigger body's immune response, i.e. fever or inflammation. 4. Examples: botulism, tuberculosis, gonorrhea, typhoid fever, bubonic plague, diphtheria, cholera, tetanus etc.

25. IX.Harmful Effects of Bacteria B. Other problems caused by bacteria 1. Food spoilage (many species) 2. Food poisoning Salmonella sp. 3. Disorders like boils, pimples, pneumonia, and some forms of arthritis.

26. X.Treatment of bacterial diseases A. Antibiotics are usually made from fungi or other bacteria. why? 1. Examples: Penicillin, Streptomycin, tetracycline, and sulfa drugs. B. Problems with Antibiotics 1. Antibiotic resistance. 2. Kills off good bacteria as well as bad. 3. Inhibits body's natural immunity. C. Pasteurization and sterilization (UV & alcohol) help prevent the spread of disease.

27. XI.Beneficial effects of bacteria A. Decomposition of organic material B. Nitrogen fixation in some plants (legumes) C. Used to make antibiotics D. Food production: e.g. Yogurt, Cottage cheese, Blue cheese,Vinegar E. Used as a tool in genetic engineering F. Tanning leather G. Curing tobacco H. Bioleaching-extracting minerals from ore deposits