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MUNICIPAL SHELLFISH RESTORATION: FORTY YEARS OF EXPERIMENTATION AND PRODUCTION ON CAPE COD, MA. Sandy Macfarlane Coastal Resource Specialists ICSR 2008.

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Presentation on theme: "MUNICIPAL SHELLFISH RESTORATION: FORTY YEARS OF EXPERIMENTATION AND PRODUCTION ON CAPE COD, MA. Sandy Macfarlane Coastal Resource Specialists ICSR 2008."— Presentation transcript:

1 MUNICIPAL SHELLFISH RESTORATION: FORTY YEARS OF EXPERIMENTATION AND PRODUCTION ON CAPE COD, MA. Sandy Macfarlane Coastal Resource Specialists ICSR 2008

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3 CAPE COD, MA  15 Individual municipalities  Varying shellfish regulations  Each town responsible for propagation and management within its borders  Tourist-based economy regionally  Most towns have commercial wild, commercial aquaculture and recreational shellfish interests

4 Towns bought quahaug spawning stock from Cape Cod Bay or contaminated relays from the New Bedford area

5 Early soft shell clam transplants using a single harrow

6 Mechanized plowing for clam transplants

7 Using plowing and netting to try to catch a set of seed clams

8 A Boston-bound barge entering the Cape Cod Canal ran aground on rocks, spilling 175,000 gallons (700,000 liters) of diesel fuel into the bay (in September 1969). Evidence … suggests the effects of oil spills could be indefinite. Thirty years after the Massachusetts catastrophe, significant oil residues remain in local salt marsh sediments, according to researchers at the Woods Hole Oceanographic Institution.

9 Hatchery seed quahaugs first shipped from North Carolina

10 Floating sand-box rafts

11 Diverse raft designs

12 Bottom Culture

13 Land-based facilities

14 Spawning Sieving larvae

15 Phytoplankton and larval culture

16 Inexpensive Gear

17 Upwellers using free jelly buckets with tight-fitting lids

18 Upwellers proved to be more space- efficient than floating sand- filled rafts

19 Program Expansion

20 Conventional, professional plumbing Space for education/training

21 Mass Algae Culture

22 Quahaugs or hard clams: the workhorse of shellfish propagation efforts

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24 Soft shell clams Bay Scallops American oysters

25 Harwich Shellfish Facility

26 Heunz Proft and their space-saving upweller array

27 Local High School Intern

28 The switch from traditional quahaug culture to oysters

29 Field Trials – catching spat and grow-out

30 Grow-out

31 Floating bags

32 Bay Scallops

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34 Transplanting hatchery seed Enhancing a public resource

35 COASTAL RESOURCE SPECIALISTS ICSR'05 MUNICIPAL SHELLFISH FACILITIES

36 COASTAL RESOURCE SPECIALISTS ICSR'05 HATCHERIES AND UPWELLERS

37 COASTAL RESOURCE SPECIALISTS ICSR'05 IMPROVING BARREN AREAS

38 Public Fishery

39 Tourists and residents both enjoy shellfishing

40 COASTAL RESOURCE SPECIALISTS ICSR'08 LICENSING COMMERCIAL AQUACULTURE

41 COASTAL RESOURCE SPECIALISTS ICSR'05 NECESSARY INGREDIENTS FOR RESTORATION SOCIAL CLIMATE


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