Presentation on theme: "Introduction to Hospitality, 6e"— Presentation transcript:
1 Introduction to Hospitality, 6e andIntroduction to Hospitality Management, 4eJohn R. WalkerPlanningChapter 15
2 What is Planning?Planning involves selecting the various goals that the organization wants to achieve and the strategies (actions) to be taken to ensure that those goals are accomplished.In organizations, executives determine where the organization is and where it wants to go. Goals are established for each of key operating areas.
3 What is Planning Key Operating Areas are: Guest satisfactionEmployee satisfactionProductivityAll managers do some form of planning, whether informal or formal.
4 What is PlanningInformal planning is often done at the last minute, and there is little or no sharing of goals and strategies with others in the organizationFormal planning occurs when specific goals covering a period of up to several years are identified and shared with all associates, and strategies are developed stating how each goal will be reached.
5 What is PlanningPlanning can also help identify potential opportunities and threats.Planning helps facilitate the other functions of management—organization, decision making, communication, motivation, and especially control—because planning establishes what needs to be done and how it is to be done, and control looks at how well we have done compared to how well we expected to do
6 The Purpose of Planning Planning gives direction not only to top management but to all associates as they focus on goal accomplishment.The purpose of planning is to determine the best goals and strategies to achieve organizational goalsTop executives do most of the strategic planning and first-line managers do most of the operational planning.
7 The Purpose of Planning Planning provides the road map of where the organization is going.Planning also helps coordinate the efforts of associates toward goal accomplishment.Planning assists in risk reduction by forcing managers to look ahead and anticipate change so they can plan scenarios to react to those potential changes
9 Strategic Planning and Strategic Management Strategic planning creates the long-range plans that steer an organization toward its goals in the accomplishment of its mission and vision.The strategic planning process involves top management, who, in simple terms, identify where the organization is and where it wants to go.There is a strong link between strategic planning and strategic management.
10 Strategic Planning and Strategic Management There are three main strategic management tasks:development of a vision and a mission statementtranslating the mission into strategic goalscrafting a course of action to move the organization to where it wants to be
11 Strategic Planning and Strategic Management The difference between strategic planning and strategic management is that strategic planning is a systematic process whereby the top management of an organization charts the future course of the enterprise.Strategic management is the process of guiding the organizational strategic plan and acquiring the necessary resources and capabilities to ensure successful implementation of the plan
12 Strategic Planning and Strategic Management There are six steps to strategic planning:Build your vision.Understand your customers.Examine your operating environment.Determine the key issues.Identify strategies for the future.Create your action plan.
14 Strategic Planning Process Most of the strategic planning that takes place at the top management level is called corporate-level strategyIt begins with identifying the organization’s mission, goals, and objectives.It then goes on to analyze the environment and the organization’s resources and to identify strengths, weaknesses, opportunities, and threats.
15 Corporate-Level Strategies There are three corporate strategies:Growth: market penetration, geographic expansion, product development, and horizontal integrationStrategic alliances and joint venturesDiversification
16 SWOT AnalysisSWOT analysis is used to assess the company’s internal and external strengths and weaknesses, seek out opportunities, and be aware of and avoid threats.It is conducted in comparison with a company’s main competitors.
17 Environmental Scanning Environmental scanning is the screening of large amounts of information to anticipate and interpret changes in the environment.Environmental scanning creates the basis for forecasts.
18 Forecasting Forecasting is the prediction of future outcomes. Information gained through scanning is used to form scenarios.These establish premises for forecasts, which are prediction of future outcomes.The two main types of outcomes that managers seek to forecast are future revenues and new technology breakthroughs.
19 How do Manager’s Plan?Operational plans are generally created for periods of up to one year and fit in with the strategic planMost hotel, restaurant, and other hospitality managers plan for periods from hourly, daily, weekly, monthly, and up to 90 days
20 How do Manager’s Plan?There are seven steps in operational planning: 1. Setting goals. 2. Analyzing and evaluating the environment. 3. Determining alternatives. 4. Evaluating alternatives. 5. Selecting the best solution. 6. Implementing the plan. 7. Controlling and evaluating results.
21 Operational Goal Setting Goal setting is the process of determining outcomes for each area and associate.No one can work effectively without specific goals and monthly evaluation reports to gauge whether the effort is moving toward goal accomplishment, or whether adjustments must be made to change course.
22 Operational Goal Setting Another example of goals is productivity goals that measure the amount of labor required to do a task.Productivity is measured in labor costs, which are expressed as a percentage of sales, for each department
23 Management Concepts and Approaches Management by objectives (MBO) is a managerial process that determines the goals of the organization and then plans the objectives, that is, the how-to’s of reaching the goals.With MBO, associates usually establish the goals and objectives and review them with management.
24 Management Concepts and Approaches Total Quality Management (TQM) not only involves planning but also touches on the other functions of management, the idea of improving efficiency and increasing productivity while placing a larger emphasis on quality.
25 Management Concepts and Approaches Benchmarking identifies the best way of doing something and which companies excel in that area (best practices companies).The best practice is noted and emulated or improved on by other companies.Successful companies sometimes swap information.
26 Policies, Procedures, and Rules Policies, procedures, and rules are examples of standing plans.Policies set broad guidelines for associates to use when making decisions.Procedures specify what to do in given situations.A rule is a very specific action guide that must be followed.
27 Budgeting A budget is a plan allocating money to specific activities. There are budgets for revenues (sales) and costs (expenses) for capital equipment—equipment that has an expected life of several years
28 SchedulingScheduling associates is a planning activity that involves taking the business forecast and allocating an appropriate number of staff to give the necessary level of serviceThe hospitality industry, in order to keep costs down and remain competitive, uses a large number of part-time employees
29 Project ManagementProject management is the task of getting the project completed on time and within budget.Hospitality companies are using project management because the approach fits well with the need for flexibility and rapid response to market opportunities
30 TrendsPlanning needs to be done on time, yet methodically to keep pace with rapid environmental/global changes.Technology, especially the Internet, can be used to overcome time and distance, allowing for more people to have input into the planning process.Associates can contribute to the planning process online instead of going to meetings.