2 Types of Foodservice Businesses Commercial FoodserviceConsists of food and beverage businesses that compete for customers. Organized into 4 categories:1. Quick-Service RestaurantsFast-Food RestaurantsCafeteriasBuffetsCarryout Restaurants
3 Types of Foodservice Businesses 2. Full-Service RestaurantsFine-Dining RestaurantsCasual Dining Restaurants3. CateringInvolves feeding a large number of people at one time4. Hotel and Club FoodserviceHotelsCountry clubs, city clubs, yacht clubs, beach clubs, etc.
4 Institutional Foodservice Institutional Foodservice: consists of food- service provided to customers in an institution.An institution is a place such as a school, Hospital, the military, or prison.A. School FoodserviceB. Health Care Foodservice:hospitals, nursing homes, etc.C. Foodservice Within a Consumer BusinessRecreation: sports arenas, zoos, movie theatresRetail: bookstores, grocery stores, gas stations
5 AssignmentList as many restaurant jobs and responsibilities as you can
6 Restaurant ConceptsThe whole idea of the restaurant or the restaurant chain: 8VYTheme: a specific idea around which something is organized. For example, senior prom theme.Ambiance: the feeling or mood associated with a particular place.
7 Questions1. What is the difference between a commercial food service and an institutional foodservice?2. Define a quick service restaurant and give an example of each type3. Explain how a full service restaurant is different from a quick service4. Describe and give an example of 4 types of full service restaurants5. What is the purpose of institutional foodservice?6. Give an example of each of the 3 types of institutional foodservice.